Details
Pulsair pneumatage mixing process is that it’s an air mixing process or ‘in-tank pump-over’ or a ‘reverse punch-down’ using large compressed air or nitrogen gas bubbles that are sequentially injected into the bottom of the fermenter under the cap for the purpose of mixing the juice up into and over the top of the cap. There are many benefits the Pulsair air mixing process offers in addition to cap management. The Pulsair wine cap mixing process is typically 80-90% faster than a traditional pump-over with no trade-offs in the final quality of the wine.