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ETS Laboratories announced the launch of new, simpler testing panels for its proprietary Scorpions testing service. The company condensed all of the Scorpion testing options into three panels for clients to choose from: the Yeast Panel, the Bacteria Panel and the Combined Panel. The Yeast Panel detects fermentation and spoilage yeast (Saccharomyces, Brettanomyces, and Zygosaccharomyces). The Bacteria Panel detects malolactic bacteria, lactic acid bacteria, and acetic acid bacteria (Oenococcus, Lactobacillus, Pediococcus, and acetic acid bacteria) and can be used to assess stuck and sluggish fermentations. The Combined Panel includes the yeast panel and bacteria panel organisms. etslabs.com
04/23/15
The new GTWIST line of screwcap closures by G3 features three patent-pending GSEAL liners that provide varying rates of oxygen transmission rates (OTR) as well as the traditional Saranex and Tin-Saran liners. The GTWIST line features a liner with a very high OTR of 0.0045 cm3 O2/24hrs, medium 0.004 and low 0.002. The liners can be decorated with G3’s range of printing options. g3enterprises.com
The VisiTrace optical dissolved oxygen sensor by Hamilton is designed for measuring DO in low parts per billion ranges during sensitive operations such as filtering or bottling. The device has a 0-2,000 ppb range and is not affected by flow, pressure or the presence of carbon dioxide, according to the manufacturer. A microtransmitter integrated in the sensor head delivers a 4-20 mA output measurement directly to the process control system. Integrated Bluetooth 4.0 makes it possible to wirelessly monitor, configure and calibrate the VisiTrace sensor from smartphones and tablets. hamiltoncompany.com 
04/23/15
Lift’n Buddy’s new keg lifter is a lightweight, compact and maneuverable device to lift kegs of varying sizes and styles. The lifter can be used like a two-wheel hand truck or with four wheels on the ground in congested or confined areas. The lifting mechanism is powered by a rechargeable motor and operated by the push of a button. liftnbuddy.com 
Renaissance Yeast Inc. is pleased to introduce Ossia Organic, the newest addition to its family of classically bred hydrogen sulfide (H2S)-preventing wine yeast strains, to organic winemakers worldwide. Ideal for red, white, and fruit wines, Ossia will be welcomed by winemakers as an exciting new advance in organic winemaking.
The tree gives us the barrel, and now the barrel is replanting the tree: for each barrel delivered, Tonnellerie CADUS has committed to planting a tree in France!
ST. LOUIS (April 6, 2015) – The lives of millions of wine lovers who avoid sulfites and preservatives or suffer from sulfite sensitivities will forever be changed in 2015.
Napa, CA, April 20, 2015—Ordering a glass of wine on tap is the green thing to do this Earth Day. Free Flow Wines, the pioneer of wine on tap, today unveiled new waste reduction numbers highlighting the green aspects of wine on tap in stainless steel kegs. In conjunction, Free Flow Wines unveiled their latest sustainability numbers and a new infographic, titled ‘Greener, Fresher, Better,’ that showcases the green benefits and lower carbon emissions that wine on tap in a stainless steel keg offers.
ETS Laboratories, the world's leading independent laboratory serving the global wine industry, has launched new testing panels for their proprietary Scorpions service that make the service more affordable and more informative. Scorpions panels provide winemakers the tools they need to rapidly identify and quantify live spoilage microbes in their wines. The new panels give winemakers a more complete picture with a significant price reduction, thanks to advances in automation and new technologies.
ALEXANDRIA, MN. (April 14, 2015) – Douglas’ TriVex RLi fulfilled the customer’s need of an economical solution with a small footprint. The built-to-last Douglas top load case packer utilizes robotic staging and loading, eliminating the traditional cross-push section, saving valuable customer production floor space. The integrated platform efficiently erects cases, loads cartons in multi-tiers, then seals and discharges.
Austin, Texas – April 14, 2015 – Austin-based SalesVu announced a cloud and mobile all-in-one business ERP solution for small and medium sized businesses. Business owners can remotely manage all aspects of their operation via the cloud on mobile devices, whether they have one or multiple stores, allowing them to enjoy the same efficiencies as much larger businesses.
Odell, Ore. (April 14, 2015) – Wyeast Laboratories founder and president Jeannette (Jenny) Kreft-Logsdon has announced that the Oregon-based yeast producer will provide a matching fund donation of $100,000 to The Next Door, Inc. (NDI), an organization that is dedicated to opening doors to new possibilities by strengthening children and families and improving communities in Oregon’s Columbia Gorge.
NAPA, APRIL 13, 2015-/Vicard Generation 7 is proud to announce research on the impact of tannin potential, combined with their patented computer controlled toasting system will be conducted by Dr. James Kennedy, professor and chair of the Department of Viticulture and Enology, and director for the Viticulture and Enology Research Center at California State University, Fresno.
Ardagh Group announced its Claret Regal and Burgundy Inspiration 750 ml bottles are now available for use with a Stelvin screw cap closure. The Claret Regal Stelvin is available in antique green and the Burgundy Inspiration is available in flint and Champagne green. ardaghgroup.com/glass 

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