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Petaluma, California, May 26, 2015 – Team Scott Labs completed their second annual Tour de Cure fundraising ride on Sunday, May 3. With 96 riders, the team raised an impressive $63,500 toward diabetes research and funding. This topped last year’s fundraising amount by almost $7,000.
Austrian Riedel Crystal has unveiled a stemmed glass designed specifically to emphasise the attributes of Central Otago Pinot Noir.   The glass was shown to winemakers, retailers and restaurant operators at an official unveiling and tasting at the Queenstown Hilton Hotel May 21.
St. Helena, CA — Last year, Vintuitive Winemaking Tools (formerly Vinnovation LLC) introduced the next generation of wine pumpover technology with its patent-pending LOTUS pumpover head. Manufactured locally in the Napa Valley using stainless steel and food-grade polyurethane, the device gently and uniformly distributes juice in tanks of any size without excessive bruising or misting.
SAN FRANCISCO, May 21, 2015 -- Today, Vivino announced that the company's user community has grown to 10 million worldwide. Wine lovers have been using Vivino's application to discover and share new styles and labels via crowd-sourced reviews and ratings since it launched in 2011.
Fresno, Calif. - (May 14, 2015) – Bendix Commercial Vehicle Systems LLC has recognized Betts Truck Parts & Service with the highest ranking of platinum in its Premier Distributor Program (PDP). PDP recognizes distributors for delivering exceptional performance to fleet customers across North America.
Riverview, FL--Metrohm USA is pleased to announce the release of new Metrohm Titration Analyzer Systems. These new potentiometric titration configurations bring an increased level of simplification for single-analyte testing by customizing the instrument to the individual needs of the laboratory.
San Pedro Garza García, Nuevo León, May 13, 2015.- Vitro, S.A.B. de C.V.
Dosatron International introduced a new set of Nutrient Delivery System kits. The kits are designed to provide precise nutrient management in both indoor and outdoor environments to save growers money by eliminating waste and increasing yields. A user can add up to eight Dosatron dosers, which are sold separately, in combination with the nutrient delivery system kits.
The TriVex RLi top load case packer by Douglas Machine Inc. is designed to provide an economical case packer in a small footprint. The machine uses robotic staging and loading to eliminate the traditional “cross-push section” to save floor space.
May 7, 2015: Emmeti introduces “The Transition Semi-Auto Depalletizer”, capable of being upgraded to a fully automatic depalletizer in the future, by installing an optional upgrade package when volume increases or cash flow allows.
Renaissance Yeast Inc. introduced Ossia Organic, the latest addition to the company’s line of classically bred hydrogen sulfide (H2S)-preventing wine yeast strains. The yeast can be used for red, white and fruit wines.
Scott Labs announced its now offering O-MEGA ML bacteria, which is adapted to high alcohol levels and lower cellar temperatures. The bacteria is produced by Lallemand which reports it has an alcohol tolerance of up to 17%, pH tolerance of 3.1, and a temperature tolerance of 57F. O-MEGA also produces little Diacetyl.
SGP Packaging now offers clients the opportunity to design their own punt on an existing stock bottle. The company says it's an easy way to differentiate packaging as it can change a punt mold rather than changing the entire mold. The supplier is also now offering bottles in the Tradiver color, an intense, dark green that was created by Verallia France for the Grand Crus Classes of Bordeaux.
Smurfit Kappa unveiled a double-head, automatic Bag-in-Box filling machine called the “BiB 700 Double Head.” According to the manufacturer, the machine is designed for large, industrial production facilities and features a filling valve that offers excellent Total Package Oxygen, TPO, pickup values thanks to the separate nitrogen and vacuum circuits.
During Craft Beer Week, Flowcrete Americas reflects on its first hand experience of the growing industry and the breweries that it has helped to create high performance yet distinctly personal production facilities.