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Vinquiry Laboratories by Enartis USA is now offering a complete range of real-time quantitative PCR analysis for individual microbes or an all-inclusive panel. Enartis USA has validated assays for Brettanomyces, Saccharomyces cerevisiae and Zygosaccharomyces bailii as well as the company’s own assays for acetic acid bacteria, Lactobacillus, Oenococcus and Pediococcus.
Hobart introduced the Advansys LXGe glasswasher for bars, restaurants and tasting rooms. The machine cleans and sanitizes glassware with a high-temperature rinse that eliminates the need for chemical sanitizers. A “soft-start” feature helps prevent and reduce glass damage and an “auto-clean” setting reduces the need for any manual pre-washing.
Tonnellerie Radoux reports its new “upside down fermentor” designed to create a “full and gentle extraction of color and tannins” produced promising results in winemaking trials in France. The oak fermentor combines the advantages of the cone and inverted cone shaped casks into one fermentation tank.
VERNON, BC (March 2016)…The Vernon Chamber of Commerce awarded Universal Packaging “Manufacturer of the Year”. This award is part of the annual Business Excellence Awards which recognize businesses in the region for their contributions to the growth and prosperity of the local economy.
Guala Closures Group and Authentic Vision have joined forces to launch a new anti-counterfeiting closure solution with a wealth of end-consumer marketing opportunities for the spirits, wine and olive oil industries.
Portland, Ore. – After providing sustainably-harvested Western Juniper to Oregon buyers for nearly three years, the Western Juniper Alliance announced today that the wood will launch in new Washington, California, and Idaho markets.
Metrohm USA is proud to announce the release of Vision Air spectroscopy software for Vis-NIR instruments. Designed for routine analysis measurements, this new software includes an intuitive and self-explaining user interface for fast measurement and straightforward data interpretation.
Saverglass CEO Loïc de Gromard, together with the management has just signed a deal with the CARLYLE Investment Fund for the acquisition of the Group for an enterprise value of 560 million euros. This is the third LBO spearheaded by the same team of managers with undeniable success.
Cooperages 1912 expanded its World Cooperage Profile Series with the release of the Dimension barrel that is made with “contour stave technology” and toasted with infrared energy. The interior surface of the Dimension’s staves feature waves, or raised areas, which when toasted create a gradient effect that leads to more complex flavors.
Gabriel-Glas wine glasses are now available in the North American market. The glass takes its name from Swiss wine critic René Gabriel who helped designed the glass for all wine types. The glass is dishwasher safe and available in two models; mouth-blown and machine molded.
Metrohm USA unveiled the Metrohm 917 Karl Fischer coulometer. The compact, stand-alone coulometer takes up 8 inches of linear bench space and features a touch screen display, simple method recall and an integrated pump combined with reagent and sample handling. Metrohm USA reports the unit recognizes when a sample has been injected and starts the titration without needing to be prompted.
During the last Vinitech Show, Tonnellerie Radoux presented its latest innovation : the « Upside-down » fermenter. The prototype was tested during the 2015 grape harvest in Saint Emilion, and the results will be revealed during the primeurs tasting between the 4th and 8th of April 2016 on the premises of Jean-Luc Thunevin in Saint Emilion.
Sacmi’s new KUBE K30 720 9T labeller features two self-adhesive labelling stations and one cold-glue station. The machine has a throughput rate of up to 9,000 bottles per hour and an electronic cam plate control system through which motion can be programmed according to the type of application.
Sensaphone’s new Sentinel system provides alerts by phone, text or email when it detects issues such as temperature changes, humidity fluctuations, water leaks and power outages. Operators can also check conditions from mobile devices.
Wine Opinions added a new report called “American Wine Generations,” which is based on a comprehensive survey of high frequency wine drinkers across generations, and a “deep dive” survey into a respondent pool of about 1,400 Millennial wine drinkers of all consumption frequencies.