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Muncie, Ind. – Ardagh Group, Glass – North America, a division of Ardagh Group and a leading producer of glass containers for the food and beverage industries in the United States, is introducing two new 750ml wine bottles with Stelvin® closures.
(Industry, Calif. and Goldsboro, N.C. - March 27, 2015) Centric Parts and AP Exhaust Technologies have announced a joint board agreement between the two companies.
ALEXANDRIA, MN. (March 2015) – Douglas’ Robot Maintenance Program provides preventive maintenance, machine assessment and informal hands-on training by an experienced Douglas robot technician. The program also includes a five-percent discount on current published hourly service rates.
Castro Valley, Calif., March 25, 2015--Registration is open for the DTC Wine Sales Management Series, ideal for any winery manager responsible for direct sales, customer service, marketing and customer retention activities. The series includes four weekly, online workshops (each 1.5 hour session 9:00 -10:30 a.m.
W2O Group announced today that it has acquired VinTank, a social engagement and customer relationship management (CRM) platform, to enable and enhance its technology-enabled client service offerings, founded by Paul Mabray and James Jory to service winery and small business owners.
Nomacorc released a new redesigned Select Bio closure that it claims is nearly indistinguishable from natural or “bark” cork. The Select Bio is 100% recyclable and produced with Nomacorc’s Plantcork material, which is made with plant-based polymers that also make the closure carbon neutral, according to the manufacturer.
Oak Solutions Group announced the launch of its Precision Fire Toast tank stave series that the supplier claims “offers new flavors and exceptional accuracy for every stave.” The new staves are toasted with a proprietary system that closely controls the thermodynamics of the fire toasting to ensure a “consistent and accurate” toast on all stave surfaces.
Randox Food Diagnostics released a new kit for the detection of glycerol in wine samples. Glycerol is a byproduct of fermentation and can contribute to the “sweetness” of a wine at concentrations higher than 5.2 g/L and affect the viscosity of a wine at 25.8 g/L and more.
SGP Packaging is now offering glass wine bottles with embossing on the interior surface. The new feature can be felt by someone holding the bottle, or the surface of the bottle can remain smooth to the touch. In a similar fashion, the embossed interior can be just slightly visible, or be invisible when the bottle is full and revealed as the wine is poured.
  The DynaJet Flex 7120 spray nozzle control system by TeeJet helps ensure optimal performance of any protective spray application in the vineyard. According to the manufacturer, the system consists of the DynaJet console and interface, driver modules, nozzle body mounted solenoid tip shutoffs and related harnesses.
Yale Materials Handling Corporation announced it is releasing the new ESC030AD three-wheel standing lift with enhanced ergonomic features and a new mast designed to improve visibility for the operator.
Quality and lab professionals have a new tool at their disposal with InnovaPrep’s Concentrating Pipette - increasing their ability to detect trace biological contamination using rapid methods. The Concentrating Pipette is a small automated benchtop instrument that fits easily into the lab workflow.
In order to better answer its customers’ needs, the Rousseau cooperage announces that it has  moved its large formats workshop (producing casks and vats) into its newly completed facility based in Gevrey-Chambertin.
With accelerated growth in 2014 – 2015, Curious Cork Imports, a Denver and Napa-based wine importer with a focus on premium European wines, is strengthening its sales management team to include six managers and to offer national support to its distributor partners, signaling an overall growth of imports in the U.S. market.
Oak Solutions Group is pleased to the announce the latest addition to its portfolio: the Precision Fire Toast tank stave series, which offers new flavors and exceptional accuracy for every stave thanks to an innovative new toasting system.