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Bouchard Cooperages announced the release of a new barrel “developed specifically for bolder Bordeaux varietals and blends.” The new Richelieu barrel is produced at Tonnellerie Billon using a “unique, proprietary blend of oak from small, microclimates within three of the finest forests in France,” according to the supplier. The staves are seasoned for a minimum of 36 months and then toasted in the Bordeaux style to create a barrel that puts fruit and terroir to the front while also adding a pronounced length. The Richelieu is available in both Bordeaux and Burgundy sizes and in medium and medium plus toasts. bouchardcooperages.com
The new LeafMon system by Cermetek calculates a plant’s crop water stress index to help growers make informed irrigation decisions based on real-time conditions. The system employs a suite of sensors that monitor representative plants through the entire growing season. The sensors are non-destructive and the system is designed to serve as an alternative to a pressure bomb test. When used with Cermetek’s AquaMon system, a grower can access plant information on the Cermetek server via any tablet, laptop or smartphone device. cermetek.com 
The new iCT Control Center for the iCropTrak system works with Windows PC to manage and monitor work orders. Users can create new work orders on the iCropTrak map or calendar, review work order status, review finished work orders and reassign or modify existing work orders on the map or calendar. icroptrak.com 
InnovaPrep’s concentrating pipette is now available with high-flow and ultrafiltration pipette tips. The concentrating pipette is an automated, rapid micro-particle concentrator for general microbiological analysis. InnovaPrep reports the device provides a “front-end to rapid microbial detection in minutes, replacing laborious centrifugation or enrichment steps.” innovaprep.com 
The new SeismaRack system was developed in the aftermath of the 2014 Napa earthquake to provide a safe and secure solution for storing and stacking wine barrels. WorkSafe Technologies developed the system with its “Ball ‘N Cone” seismic isolators that work on the principle of “base isolation” to provide up to 24” of movement to dissipate seismic energy and leave the rest of the stack motionless. As shaking stops, the isolator moves with the shaking and then rolls the rigid barrel rack structure back to its original location. The manufacturer has developed barrel racks that can be stacked up to six high and accommodate barrels of varying shape and size. Racks rest on top of each other and not on barrels. The racks slide into frames that are supported by the seismic isolators with the Ball N Cone system. seismarack.com 
Gusmer Enterprises presents "The Latest Innovations and Trends for the Upcoming Crush Season," a free, small group, technically based seminar. Locations and dates include San Luis Obispo on May 11, Lodi on May 12, Napa on May 13, and Sonoma on May 14. All seminars are from 9 a.m. - 2:30 p.m. with complimentary lunch provided.
Vintage Nurseries, in its effort to raise the bar in providing better products, better people and better service, has announced a new Materials Testing Laboratory that is scheduled to open this Spring.
For wineries the demands of color, depth, strength and balance do not just apply to the wine, but are equally as critical when considering the floor finish and other interiors within each part of the facility.
SAN FRANCISCO, Calif., ‹ April 1, 2015 ‹Vivino today announced that more than 9 million people have downloaded its wine app since launch in April 2012, making it the world¹s most popular wine app. Fans of Vivino continue to discover, rate, review and share reds, whites, rosés and sparkling wines featured in the company's database of over five million wine labels, including Vivino's latest database of restaurant wine lists.
Portland, Ore. (April 1, 2015) – To celebrate the 2015 Craft Brewers Conference’s visit to the City of Roses, Wyeast Laboratories will release three commemorative yeast strains, each perfectly embodying the legendary mountain it is named after. Wyeast Laboratories was founded in Oregon in 1986 with the goal of providing a then-fledgling craft brewing industry with the ultimate in pure liquid yeast cultures. Wyeast Laboratories’ extensive variety of yeast strains allowed the brewing industry the opportunity to create the endless styles of beer that consumers around the world enjoy today. Wyeast Laboratories was named after the region’s “Wyeast” Mountain, which was the name given to Mount Hood by the native people.
Ardagh Group, Glass - North America, a division of Ardagh Group and a leading producer of glass containers for the food and beverage industries in the United States, is introducing two new 750ml wine bottles with Stelvin® closures.
March 27, 2015 Walnut Creek, CA – Today Marty Fischer, CEO -AgroThermal Systems, announced the selection of Pierre Paradis of Rainbow Valley Enterprises, to the Company’s growing list of certified application services. AgroThermal CEO, Fischer is enthusiastic expressing, “Pierre will play an integral role for AgroThermal, in the Oregon Willamette Valley, working as a certified applicator for the company’s patented technology. He will be responsible for applying Thermal Plant Treatment (TPT) in the vineyards and for helping to develop our growing list of vineyards eager to see the benefits of our technology.”
Muncie, Ind. – Ardagh Group, Glass – North America, a division of Ardagh Group and a leading producer of glass containers for the food and beverage industries in the United States, is introducing two new 750ml wine bottles with Stelvin® closures.
(Industry, Calif. and Goldsboro, N.C. - March 27, 2015) Centric Parts and AP Exhaust Technologies have announced a joint board agreement between the two companies. Under the agreement, AP’s executive chairman, Vange Proimos, will join the Centric Parts Board of Directors, and Centric president and CEO, Dan Lelchuk, will join the Board of AP.

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