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PRESS RELEASE   Healdsburg, CA (October 27, 2014)--In 2014 Truett-Hurst Inc.’s innovation in packaging has earned major awards from the beverage industry and won graphic design competitions worldwide.
COLTON, Calif. – Author Steve Hammersmith combines 20 years of battling severe frost on his family’s farm and his research on frost and cold air accumulation to supply a resource to other farmers. Hammersmith’s experience includes studying and apprenticing under Dr.
Novavine CEO Jay Jensen welcomes the public to the new Protocol 2010 Grapevine Increase Block in Yolo County. This newly developed increase block has been planted with material released by Foundation Plant Services (UC Davis) called Protocol 2010, making it the newest and cleanest grapevine stock in the world.
Oregon – Responding to the requests of clients throughout the region, Ferment Marketing has expanded its services to include comprehensive DTC (direct-to-consumer) programs and a guest experience management tool called Secret Sipper.
Napa, CA, October 17, 2014 – - Tapp Label Acquisition Company LLC has signed a definitive and binding agreement for the purchase of Tapp Label Technologies Inc. The deal is expected to close in December.
Sonoma, CA – Collotype Labels, the leading global wine and spirits label supplier, won the top award for digital label printing in two leading North American 2014 print industry competitions. Collotype Digital is the most advanced West Coast digital printing facility from Los Angeles to Canada.
October 16, 2014, San Jose, CA — Vines OS, a comprehensive eCommerce winery solution built specifically for wineries, announces a new feature that encourages online Wine Club signups while purchasing online. Club discounts are clearly displayed, along with a simple pop up window that allows shoppers to select the Club option of their choice, without ever leaving the checkout page.
AstraPouch® announced today that it is now offering digitally printed AstroPaq® pouches at a low minimum quantity of 1,000 pouches per SKU. Pre-printed pouches had previously only been available in quantities of 25,000 or more. With this change, fully branded pouches will be more accessible to wineries of all sizes.
October 14, 2014 (Paso Robles, CA) – According to Matt Ortman, not all fermenting vessels are created equal. In just his second year as winemaker at Villa San-Juliette Vineyard & Winery, he had already purchased four concrete tanks because he believes that, for some wines, they’re ideal.
Santa Rosa, CA, October 10, 2014 – M.A. Silva, manufacturer of cork, glass and packaging, announced the purchase of Vintners Global Resource’s (VGR) packaging business. VGR, located in Washington, is a supplier of wine bottles, closures and packaging serving the Pacific Northwest wine industry.
Amcor Flexibles Capsules announced it is offering Stelvin closures in a choice of 24 colors that are available in two weeks after ordering. The closures are intended to help wine companies take advantage of new opportunities for large and small product runs with optimal lead times and original packaging. The 24 traditional and modern ColorSprint closures include four original metallic colors.
Flame Engineering reports its flamers are now approved for the use in organic farming. The Red Dragon GP-Series of flame units for vineyard and orchard use are designed for “berm flaming” and can be used as an effective method of weed control or to control pest pressure by conducting a complete winter burn down to remove insect habitat.
Mercier’s newest barrel is the Affinity, which is made with staves of tight grain French oak that are air seasoned for 24 months and formed with a special water bending process. The cooper says the combination of tight grain and a specific toast helps extract smoother tannins that respect the fruit and its “elegance” as well as accentuate freshness, minerality and fat.
RALEIGH, N.C., Oct. 7, 2014 – Mims Distributing Company, a wholesale beverage distributor in North Carolina, has announced that it is adding wine to its portfolio and expanding its distribution reach to include all of North Carolina.
In collaboration with DSM Food Specialties, Oenobrands created the liquid mannoprotein Final Touch Pop to improve the organoleptic qualities, freshness, balance and the bubbles of sparkling wines.