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Maverick Enterprises Inc. now offers full-bottle sleeves that provide for a complete package design without etching or labels. The sleeves can be printed with all pertinent brand information incorporated into an overall design. maverickcaps.com 
To meet the growing demand of winemakers and winery owners around the world, Diam Bouchage has announced the opening of a new plant in the Pyrénées-Orientales, adjacent to the company’s main office in France.
Active Dry Yeast ENARTIS FERM AMR-1 Saccharomyces cerevisiae for the production of late harvest wines. AMR-1 is a high alcohol tolerant yeast selected from dried grapes for the production of Amarone wine. It produces elegant, clean wines that express varietal and regional character. In difficult conditions such as high sugar and alcohol concentration, low pH and low temperature, AMR-1 quickly ferments to dryness, producing clean wines with pleasant black fruit and spice aromas. During the sur lies phase, it liberates great quantities of mannoproteins and polysaccharides that improve mouthfeel and color stability.
Tekni-Plex, Inc. has engineered a new laminated aluminum foil/foam barrier liner, available globally, to deliver performance, cost and environmental attributes for roll-on pilfer proof (ROPP) wine closures.
NEW JERSEY, JULY 18th 2015 - A new technology called GOfermentor, set to revolutionize the winemaking process in the areas of oxygen control and water waste, has been released onto the international winemaking market.
ZEBULON, N.C. (July 16, 2015) After more than 60 years under the leadership of the Ohlinger family, the German Ohlinger Group joins a new and larger family, Vinventions.
Santa Rosa, CA (July 13, 2015). Mavrik North America has teamed with The Ranch Winery to open its sixth alcohol reduction hub on the west coast. Existing locations include San Luis Obispo, Lodi, Santa Rosa, Napa, and Hopland, with additional locations pending TTB approval.
Cambrian Innovation, provider of advanced biotechnology products for industrial businesses, announced today a major new product line, the EcoVolt® Membrane Bioreactor (MBR). Extending and enhancing Cambrian’s distributed water offerings for growing industrial businesses, the EcoVolt® MBR is a polishing process that removes over 99% of pollutants and solids, enabling water re-use on site. Cambrian’s first EcoVolt MBR customer is one of the fastest growing and largest craft breweries, Lagunitas Brewing Company.
The Tow and Blow wind machine was developed in New Zealand and is now for sale in the U.S. through Chamberlin Agriculture. The machine is designed to protect fruit and other crops from freezing temperatures, frost and excessive heat. An aerodynamically designed, composite shroud design increases airflow to protect up to 10 acres from frost and 3 acres from heat. The fan is powered with a small engine that requires 1.5 gallons of fuel per hour, while the hydraulic lift and rotating mechanism are powered by DC power packs with a solar panel to provide backup power. An auto start mechanism can be set to start the fan at specified temperatures, and at 5.5 feet wide the machine should fit between most vineyard or orchard rows. towandblowusa.com
The Gofermentor is a fermentation tank that operates with a single-use, biodegradable bladder with two chambers. One chamber is designed to hold must while the other chamber is filled with air. The liner is enclosed in a rigid container that can be moved by a forklift or pallet. When the air chamber inflates it compresses the cap and forces juice up through it, creating a “punch up” effect. The air chamber can also be used as a press when fermentation is complete, or as a press for whole clusters of white grapes when connected to a second fermentor. Once the liner is empty it can be folded up and discarded. The system is designed as a winemaking system that uses little to no wash water and protects must and juice from any exposure to air. gofermentor.com
The new Monadnock Envi Enhanced Barrier label with EarthCoating is “the next generation” of moisture-resistant label protection according to the manufacturer. The labels are a replacement for BOPP (Bi-Oriented Polypropylene) film-laminated labels and are available in 100% post-consumer-waste fiber, bright white, smooth stock and a virgin fiber, bright white, vellum stock. Monadnock entered into an exclusive licensing agreement with Smart Planet Technologies for use of its extruded EarthCoating technology for adhesive beverage labels in North America in 2014. With this coating, the high performance labels contain less plastic and adhesive “yet offer improved opacity, brightness and wet-strength.” mpm.com 
The Aeros 9040 field computer by TeeJet Technologies now features additional capabilities including tip flow monitoring, ISOBUS Universal Terminal functionality to integrate with other control modules and Wi-Fi data transfer for two-way job data transfer between the machine and farm office. The new features complement existing functions such as guidance, auto-steering, video monitoring, variable rate application control, applied mapping, automatic section control and droplet size monitoring. teejet.com 
ThinFilm and G World introduced what they claim is the first “smart wine bottle” featuring ThinFilm’s patent-pending NFC OpenSense tags and G World’s patented SAMSCAN process to enable consumers to authenticate a wine while also protecting a brand from counterfeiters. The G World anti-counterfeiting solution – employing Thinfilm’s NFC technology – is designed to provide authentication of individual bottles throughout the supply chain, ensuring they are packaged, shipped, stocked and purchased in their original factory-sealed state. thinfilm.no, gworldgroup.com 
Vineyard Concepts released a new Concept Cover for two stacked grape bins. The cover is designed to maintain the temperature of grapes at harvest through transport and delivery and while they wait on the crush pad for processing. The new double cover provides the same level of protection but for two stacked bins. vydconcepts.com
The new AIA CES Training Seminar from Flowcrete Americas is the ideal opportunity for architects to find out more about specifying fit-for-purpose flooring solutions for the food and beverage industry.
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