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After the success of the 2012 Rendez-vous, the Laffort USA team will be travelling throughout California the week of April 15th and April 22nd to launch the “2013 Rendez-vous with Laffort”.
Wine Direct to Trade (WDT), creators of sales and marketing innovations for small wineries, announces the March 2013 launch of ClubBTG (By the Glass).
Created in 1922 in Seclin, in northern France, Rapidase enzymes have proved their value in speeding up industrial processes in multiple industries. Rapidase was the first enzyme developed for winemaking applications and is today the most recognized brand in the field.
Maverick Enterprises Inc. a secondary closure company servicing the wine, distilled spirit and specialty food industry has broken ground on a second facility in Ukiah, CA. This new, 25,000 SQ. Ft building expansion will benefit customers by allowing for even shorter lead times, quicker turnaround on repeat jobs and more flexibility with scheduling.
AgroThermal Systems announced their partnership with North Coast Vineyard Services to provide a new thermal technology to vineyards. Thermal Plant Treatment is a new technology that has shown promising results with scheduled applications of TPT on vineyards resulting in increased yields and high quality fruit.
ANTVibes Inc., a Waterloo, Ontario ICT company, announced the release of their mobile marketing innovation, the Audible Product Tag (APTTM). Audible Product Tags are an extension of ANTVibes’ patent-pending technology designed to capture and deliver voice messages in an Audible Tag and shared through dedicated landing pages.
As of April 1, 2013, Scott Laboratories Inc. is pleased to offer a range of Oenobrands products in North America, including Claristar, the recognized tartrate stability product. Introduced in Europe by Oenobrands in 2007, Claristar is a mannoprotein application for still wine tartrate (KHT) stabilization. Originally marketed for white and rosé wines, Claristar recently expanded its mannoprotein application to red wines as well.
Duarte Nursery announces its recent test results for Grapevine red blotch-associated virus (GRBaV). Growers who are interested in purchasing vines in 2013 and 2014 will receive tested clean vines from Duarte Nursery, Inc. DNI is committed to clean plant material and reaffirms its efforts to testing for red blotch disease.
Sebastopol, CA--March 26, 2013--American Winesecrets, LLC. (Winesecrets), North America’s leading wine filtration company, has been awarded the Veteran Employer of the Year by the California Employer Advisory Council (CEAC) in the Small Private Business category. The CEAC Veterans Employer of the Year award recognizes employers who consistently demonstrate positive policies toward U.S. veterans in hiring and promotion, as well as through retention efforts, ongoing training, and benefits.
 ACI Cork USA is now offering Relvas Tin closures for wineries in North America. Produced by the Portuguese company America Coelho Relvas Sucrs SA, the capsules are 100% recyclable, non-toxic and resistant to corrosion. The capsules are available in the stock colors of gold, silver, black and burgundy but can be produced in custom colors and decorations. Details: acicorkusa.com
 Canton Cooperage is now offering 36-month air seasoned, “Vintage Premium” American oak barrels. The fine grain oak barrels are available in 200, 225 or 228 and 265 liters. Details: cantoncooperage.com
03/27/13
 G3 unveiled its new GFresh 30X60 mm screw caps for carbonated wine and GFresh pressure sensitive labels for cold, wet applications. The closure can be applied with standard capping equipment on high-speed lines and is available in a wide range of stock colors or with a custom design, according to a statement released by the company. The labels are designed for surfaces with condensation and provide “impeccable ice bucket performance.” Details: g3enterprises.com
 Templeton, Calif., based equipment distributor IPak Wine is now offering clay amphora for fermentation. The amphora are manufactured in Italy by the firm Artenova and are available in 300, 500 and 800 liter capacities. The amphoras come with stainless steel top hatches and can be coated with beeswax on the interior for a slower rate of wine oxygenation. Details: ipakwine.com
 The Lallemand Wine App has been updated with new features to assist winemakers. Initially designed for North America, the updated app now covers Australia and New Zealand, South America and South Africa. A new feature called “Wine Bacteria Sensory Profiling” is designed to help winemakers select the best wine bacteria for malolactic fermentation, based on their winemaking conditions and the desired wine style, to achieve a particular sensory definition, according to Lallemand. Details: lallemandwine.us
 Lanxess announced it has developed an improved line of dosing units for the microbial control agent Velcorin. The new Velcorin DT Touch line comprises seven doser sizes that can handle bottling lines of 600 to 79,200 liters per hour. The units are controlled by a touch-screen display and are designed for quick integration into an existing system. Details: velcorin.com

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