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More proof that you, the growers, are first priority to Vintage Nurseries and that they keep growing for you. The Vintage Nurseries “Growers First” philosophy has really taken root. In fact, they’ve created the Vintage Root Sock system that is globally exclusive to Vintage Nurseries.
Greenville, S.C. (March, 2015) – For the $641 billion food service industry1, fruit flies present a relentless and pesky issue to both the storage and display of food year-round. As warmer weather quickly approaches, fruit fly infestations in hotels, restaurants, bars, wineries, breweries, etc.
Sausalito, California, March 10, 2015 — LUX Strategic, a full service sales and marketing company for the wine industry is open for business.
Adelsheim Vineyard poured several demonstration wines for various wine quality techniques it has advanced at its Newberg Oregon winery. These wines were among 20 selected by Wine Business Monthly to feature at its inaugural Innovation+Quality Show held at Charles Krug Winery in Napa.
Today's packaging technology merges smoothly with Jim Osborn's historical approach to crafting hard cider. Osborn, the winemaker at Chaddsford Winery, the largest and best known in Pennsylvania, evokes a centuries-old tradition with his contemporary rendition of the beverage favored by North American colonists and now embraced in a dynamic revival.
Back Label Girl is available to spin your story Healdsburg CA: Versatility is how Sue Straight, a.k.a. The Wine Wench, is best known. Sue Straight recently joined Keller Estate as their consultant for direct sales management.
Fresno, Calif. – (February 26, 2015) – Over 130 business and education leaders turned out at Betts Company in Fresno earlier this month for the first town hall meeting of the “Task Force on Workforce, Job Creation and a Strong Economy.” Mike Betts, president of Betts Company, served as co-host of the event and greeted attendees with opening remarks.
PARIS, FRANCE – February 24, 2015 – Saverglass, the premier glass manufacturer and decorator of premium and super premium glass bottles for the world’s most iconic brands of wine and spirits, announced a revolutionary new wine bottle design that shatters preconceptions and redefines the shape of luxury.
Riverview, FL Metrohm USA and Metrohm Canada announced the winner of the 2015 Young Chemist Award, Chad Atkins. Chad is completing his Ph.D. at the University of British Columbia where he works under the supervision of Robin Turner and Michael Blades.
MODESTO, Calif. (February 24, 2015) – G3 Enterprises announced today it is entering a partnership with Petainer, an industry-leading manufacturer of PET containers, to leverage the growing popularity of wine-on-tap by offering a one-way keg container that is both environmentally and economically friendly. “Our new partnership is very exciting.
Labeltronix announced the release of its new “AVA Series” that includes five new label materials “inspired by AVA growing regions in the Golden State.” Each of the new materials is also available within the company’s “Artic Shield” line of labels that are guaranteed to stay affixed while submerged in ice buckets.
The new Matrix 430 by TeeJet is designed to be “an easy-to-use and low-cost GNSS guidance system” The unit features a high-contrast, full-color touch screen and contains an integral GNSS receiver that supports GPS and GLONASS signals.
Tule Technologies reports its new system for water use monitoring provides “Actual ET” data on the amount of water that is vaporized and transpired from a field or vineyard rather than Reference ET from a nearby location such as a California Irrigation Management Information System, CIMIS, data station.
The new ECO3 barrel by Vicard Generation 7 is made with wood that would have been discarded from the traditional cooperage process. The staves for the ECO are produced with a patented tongue and groove process that joins narrow pieces of wood into a standard-width stave.
VinoVisit.com and Chatterbox Wine Marketing Services released a new tablet-based “Tasting Room Abandonment” application to help drive sales by incentivizing customer feedback. Client wineries receive pre-configured, customized iPad tablets with built-in rating applications that guests use to rate their tasting experience.