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Polymer flooring manufacturer Flowcrete Group Ltd secured International Hazard analysis and Critical Control Point, HACCP, certification for its Flowfresh range of antimicrobial, cementitious urethane floors. The Flowfresh flooring material includes a silver-ion based bactericidal additive to complement regular floor cleaning and sanitary practices. The material is also designed to withstand corrosion and can be incorporated with coving to provide a seamless transition from the wall to the floor. 
TandD Corporation’s new TR-71nw data logger features two channel temperature monitoring with a range of -40 to 110°C with the supplied sensor or -60 to 155°C with an optional fluoropolymer coated sensor and a resolution of 0.1°C. Measurement units can be in centigrade or Fahrenheit. The unit can be set to provide alert e-mails and can be used with the free ThermoWeb app for iOS and Android. 
Vintage 99 Label Manufacturing reports its new iQdio line of interactive, mobile-based wine labels enable a consumer to learn more about a wine instantly via their smart phone while also providing the winery with marketing information. The system provides a consumer with brand information and multimedia content that tells the wine’s story while it also provides brand managers with a dashboard that tracks every time and where a label is scanned. The new system features a mobile landing page that offers information and content on just that particular brand. “QR codes have been used for years in the wine label industry but typically direct shoppers to a standard web site,” said Vintage 99’s president Kathy Gonzales. “We developed iQdio with both the shopper and brand manager in mind, shoppers get dynamic content about the wine they are evaluating and brand managers can change the content quickly and easily without reprinting labels.” 
Global polymer flooring manufacturer Flowcrete Group Ltd has secured International HACCP Certification for its Flowfresh range of antimicrobial protected cementitious urethane floors.
NEW YORK CITY, New York – July 30, 2015 – Wilson Daniels Wholesale announces its debut as a new company that will distribute fine wines and spirits in New York and New Jersey beginning September 1, 2015. Chris Underwood, CEO, will lead all aspects of Wilson Daniels Wholesale.
Cambrian Innovation’s EcoVolt Membrane Bioreactor (MBR) employs a polishing process that removes more than 99% of pollutants and solids, enabling water re-use on site. According to the manufacturer, the EcoVolt MBR was designed specifically to serve the food and beverage industries. The containerized system leverages new aeration technology with proprietary automation, resulting in what Cambrian claims is the most energy efficient design on the market. For breweries, wineries, and other producers with a low volume or concentration of wastewater, the EcoVolt MBR is an option for stand-alone water treatment solution that cleans water for onsite reuse or sewer discharge.
Tekni-Plex, Inc. has engineered a new laminated aluminum foil/foam barrier liner for roll-on pilfer proof (ROPP) wine closures. The new Tri-Vin liners from Tri-Seal, a division of Tekni-Plex, Inc., are designed to replace tin/Saran barrier liners commonly used for ROPP wine applications. The manufacturer reports it conducted oxygen permeability tests as well as sensory organoleptic testing. “We designed the Tri-Vin liner to perform in the correct oxygen sensitivity range, allowing winemakers to cost-effectively maintain the drinkability window for consumers,” said David Andrulonis, vice president and general manager of Tekni-Plex. 
The liquid bird repellant Avian Control is now registered for use on wine grapes and other fruit in California. According to the manufacturer, Avian Control does not affect plants or soil while providing up to two weeks of effectiveness. The compound can be sprayed or fogged at a cost of about $12.50 per acre and can reduce bird losses by 37% to 87%, without causing birds to leave excess droppings.
American Tartaric Products is now offering the SPX/Seital line of centrifuges. The machines are skid mounted to allow for “plug and play operation,” feature an auto pilot option that monitors and optimizes the machine’s performance during a cycle, minimize any oxygen pick up with a hydro-dermetic or hermetic seal designs and come with a remote monitoring capability. 
Enartis Vinquiry has two new blends of the co-polymer PVI/PVP, yeast derivatives with immediately available mannoproteins, sulfur containing amino acids and oligopeptides that can be added at the onset of fermentation to white and rosé wines to remove copper and boost aromas. Enartis Pro FT is recommended for the protection of primary aromas of thiolic varieties and Enartis Pro XP is for non-thiolic varieties. According to the supplier, the co-polymer binds to metals and settles out while the amino acids and oligopeptides provide a substrate for yeast with beta-lyase to produce thiols. The mannoproteins improve mouthfeel and stability. 
Maverick Enterprises Inc. now offers full-bottle sleeves that provide for a complete package design without etching or labels. The sleeves can be printed with all pertinent brand information incorporated into an overall design. 
To meet the growing demand of winemakers and winery owners around the world, Diam Bouchage has announced the opening of a new plant in the Pyrénées-Orientales, adjacent to the company’s main office in France.
Active Dry Yeast ENARTIS FERM AMR-1 Saccharomyces cerevisiae for the production of late harvest wines. AMR-1 is a high alcohol tolerant yeast selected from dried grapes for the production of Amarone wine. It produces elegant, clean wines that express varietal and regional character. In difficult conditions such as high sugar and alcohol concentration, low pH and low temperature, AMR-1 quickly ferments to dryness, producing clean wines with pleasant black fruit and spice aromas. During the sur lies phase, it liberates great quantities of mannoproteins and polysaccharides that improve mouthfeel and color stability.
Tekni-Plex, Inc. has engineered a new laminated aluminum foil/foam barrier liner, available globally, to deliver performance, cost and environmental attributes for roll-on pilfer proof (ROPP) wine closures.
NEW JERSEY, JULY 18th 2015 - A new technology called GOfermentor, set to revolutionize the winemaking process in the areas of oxygen control and water waste, has been released onto the international winemaking market.
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