Industry Databases

Supplier News

Home · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · 9 · 10 · 11 · 12 · 13 · 14 · 15 · 16 · 17 · 18 · 19 · 20 · 21 · 22 · 23 · 24 · 25 · 26 · 27 · 28 · 29 · 30 · 31 · 32 · 33 · 34 · 35 · 36 · 37 · 38 · 39 · 40 · 41 · 42 · 43 · 44 · 45 · 46 · 47 · 48 · 49 · 50 · 51 · 52 · 53 · 54 · 55 · 56 · 57 · 58 · 59 · 60 · 61 · 62 · 63 · 64 · 65 · 66 · 67 · 68 · 69 · 70 · 71 · 72 · 73 · 74 · 75 · 76 · 77 · 78 · 79 · 80 · 81 · 82 · 83 · 84 · 85 · 86 · 87 · 88 · 89 · 90 · 91 · 92 · 93 · 94 · 95 · 96 · 97 · 98 · 99 · 100 · 101 · 102 · 103 · 104 · 105 · 106 · 107 · 108 · 109 · 110 · 111 · 112 · 113 · 114 · 115 · 116 · 117 · 118 · 119
Analox Sensor Technology unveiled its new Ax60 carbon dioxide monitoring system at the Drinktec trade show in Munich, Germany. The new unit features a high decibel alarm, visual alarm and a digital display that shows current C02 levels. “The new Ax60 is a versatile system,” said Analox Sensor Technology Simon Hunt in a statement.
ETS Laboratories now offers glutathione analysis for berries, juice or wine. The company says the new test is in response to growing demand for white and rosé wines that exhibit “fresh, fruity or floral” characteristics. Such qualities can be lost through oxidation and glutathione is a naturally-occuring tri-peptide that’s a powerful antioxident.
Rejex-it Bird Control released its new Fog Force product to deter birds from eating ripening grapes. The non-lethal repellant is designed to immediately stop birds from foraging in a vineyard by irritating their eyes, sinuses and mouths. According to the manufacturer, a typical treatment requires 4-8 ounces of the chemical per acre of vines and leaves no residue on grapes.
Randox Food Diagnostics announced it had validated its fully automated RX Monaco analyzer for use in the wine industry. The unit provides results for a range of analysis including malic acid, glucose and fructose and ethanol from a single sample. Results are generated every few seconds.
TeeJet Technologies says its new Sentry 6140 tip flow monitor provides operators with “instant notification when a spray tip is clogged, damaged, lost or misaligned leading to abnormal flow rate.” The device employs a small, turbine-style flow meter to monitor tip flow rates and issue alerts if any flow deviates from the average flow rate from the spraying rig tips.
Stephen Collum of Vineyard Concepts in San Andreas, Calif., developed what he calls a “groundbreaking new product” to help ensure fruit is delivered to a winery in the best condition possible. The “Concept Cover” is a reflective shield that covers grape bins to maintain the temperature of the fruit at harvest for hours.
As harvest approaches wineries keen to add capacity to analysis and quality control systems have a brand new option, with Randox Food Diagnostics RX Monaco analyser now validated for use on wine.
The mobile POS for iPhone and iPods now works with cash drawers, receipt printers and barcode scanners to create a seamless integration between POS and ecommerce to give wineries a complete view of who their customers truly are. The mobile POS is easy to use and now with supported hardware it offers a number of additional benefits, including: Mobility for staff.
Vitroval, a major Spanish supplier of wine and spirits bottles and glass jars to the European Market, is pleased to announce it has opened its’ first independent U.S. office and distribution warehouse in Benicia California. Vitroval had previously been supplying wine bottles to the North American market through an agent.
Napa Valley wine packager Vinpak announced an exclusive agreement with Michigan-based manufacturer KTM Industries to supply its proprietary Green Cell Foam, the first available 100% biodegradable, backyard compostable material for wooden box and wine bottle shippers for the wine industry.
SANTA ROSA, CA – September 4, 2013 -- DH Wine Compliance continues growth by expanding their offices to over 4,300 sq. ft. of office space in northern Santa Rosa.
VIA ETS Laboratories: The increasing demand for white and rosé wines with fresh, fruity or floral characters has led to significant winemaking challenges: Because the aroma compounds in these lighter wines, such as Sauvignon Blanc, are fragile, oxidation can quickly cause a loss of aroma and flavor.
San Andreas, CA—Winegrower Stephen Collum of Calaveras County’s Vineyard Concepts LLC announces the production of a groundbreaking new product that will help dramatically increase the quality of fruit delivered from the vineyard to the winery known as the Concept Cover.
PRESS RELEASE   Vintage Nurseries is dedicated to supplying the cleanest materials as possible to the industry.
Brotemarkle Davis & Co., LLP (BDCo), an accounting and advisory firm specializing in the wine and hospitality industries, will be offering a new class for winery financial people on October 17.