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TeeJet Technologies says its new Sentry 6140 tip flow monitor provides operators with “instant notification when a spray tip is clogged, damaged, lost or misaligned leading to abnormal flow rate.” The device employs a small, turbine-style flow meter to monitor tip flow rates and issue alerts if any flow deviates from the average flow rate from the spraying rig tips.
Stephen Collum of Vineyard Concepts in San Andreas, Calif., developed what he calls a “groundbreaking new product” to help ensure fruit is delivered to a winery in the best condition possible. The “Concept Cover” is a reflective shield that covers grape bins to maintain the temperature of the fruit at harvest for hours.
As harvest approaches wineries keen to add capacity to analysis and quality control systems have a brand new option, with Randox Food Diagnostics RX Monaco analyser now validated for use on wine.
The mobile POS for iPhone and iPods now works with cash drawers, receipt printers and barcode scanners to create a seamless integration between POS and ecommerce to give wineries a complete view of who their customers truly are. The mobile POS is easy to use and now with supported hardware it offers a number of additional benefits, including: Mobility for staff.
Vitroval, a major Spanish supplier of wine and spirits bottles and glass jars to the European Market, is pleased to announce it has opened its’ first independent U.S. office and distribution warehouse in Benicia California. Vitroval had previously been supplying wine bottles to the North American market through an agent.
Napa Valley wine packager Vinpak announced an exclusive agreement with Michigan-based manufacturer KTM Industries to supply its proprietary Green Cell Foam, the first available 100% biodegradable, backyard compostable material for wooden box and wine bottle shippers for the wine industry.
SANTA ROSA, CA – September 4, 2013 -- DH Wine Compliance continues growth by expanding their offices to over 4,300 sq. ft. of office space in northern Santa Rosa.
VIA ETS Laboratories: The increasing demand for white and rosé wines with fresh, fruity or floral characters has led to significant winemaking challenges: Because the aroma compounds in these lighter wines, such as Sauvignon Blanc, are fragile, oxidation can quickly cause a loss of aroma and flavor.
San Andreas, CA—Winegrower Stephen Collum of Calaveras County’s Vineyard Concepts LLC announces the production of a groundbreaking new product that will help dramatically increase the quality of fruit delivered from the vineyard to the winery known as the Concept Cover.
PRESS RELEASE   Vintage Nurseries is dedicated to supplying the cleanest materials as possible to the industry.
Brotemarkle Davis & Co., LLP (BDCo), an accounting and advisory firm specializing in the wine and hospitality industries, will be offering a new class for winery financial people on October 17.
HOUSTON, Texas – In just six months, Texas-area residents collected and returned used wine corks that generated a $10,000 donation to the CHRISTUS Stehlin Foundation, a world-class cancer research firm based in Houston.
Agrothermal Systems 2013 early season fruit set results continues to support the effectiveness of Thermal Plant Treatment to advance fruit set of wine grapes during bloom. The data shows that TPT increased the number of berries set per bunch by an average of 24% when compared with matched control blocks that did not receive TPT applications.
As harvest approaches wineries keen to add capacity to analysis and quality control systems have a brand new option, with Randox Food Diagnostics RX Monaco analyser now validated for use on wine.
The new 108HL high-level, bulk depalletizer “transfers containers from the pallet stack and sweeps them gently onto a high-level discharge conveyor at speeds of up to 4 layers per minute,” according to manufacturer A-B-C Packaging. The unit is designed to provide container handling and quiet operation at discharge levels of up to 144’.