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Andritz Separation revealed its new cross-flow filtration units featuring the company's new “dynamic” filter system. The new system employs overlapping rotating disks that create differential speeds to “generate a cross flow without requiring a pump to circulate the slurry and without any circulation line at all.
FT System's award-winning L.Sensor.C02 unit will make its North American debut at the recent Unified Wine and Grape Symposium in Sacramento, Calif. The sensor won an innovation award at the 2013 SIMEI-ENOVITIS exposition in Italy.
Austrian wine glassware producer Glass & Co. announced that its products are now available in the North American market through its website and some distributors. The company expects its scratch-, shatter- and chip-resistant glassware to “revolutionize America’s hospitality industry.
Invisible Sentinel, a company that develops molecular diagnostics for the food industry, announced its partnership with Jackson Family Wines to develop a quick test to detect the presence of the yeast Brettanomyces. The new assay will use Invisible Sentinel’s hand-held Veriflow analysis device that is already on the market to detect food spoilage microbes such as Salmonella and Listeria.
ITW Muller announced the release of its new Octopus “C” automatic rotary ring stretch wrapper. The compact unit can wrap up to 40 loads per hour, depending on load size and wrap pattern.
Cork producer M.A. Silva announced that it now offers what it’s calling “revolutionary cork laser printing technology” that can provide high-resolution image printing for natural corks. The company has added a D-CLP “Decork” laser-printer system within its Diamond Program of services that include D-GC/MS testing.
PRESS RELEASE   Toneleria Nacional gathered the sales team from the main branches from around the world in Pucón, Chile.
SANTA ROSA, Calif., Jan. 7, 2014 /PRNewswire/ -- Sonoma County based M.A.
Vancouver, Canada — January 7, 2014 — Renaissance BioScience Corp. announced that it has exclusively licensed, from the Regents of the University of California, patented and patent pending technology for the development and commercialization of yeast strains that reduce the formation of hydrogen sulfide in wine and other fermented products.
Invisible Sentinel Inc., a life-sciences company that develops and manufactures rapid molecular diagnostics for the food industry, announced today that it will partner with Jackson Family Wines, the family-owned winery in Sonoma County, on a first-in-class rapid diagnostic to detect Brettanomyces, a wine-spoiling yeast.
January 6, 2014 (Kelowna, British Columbia) – A small, family run winery in Kelowna, The Vibrant Vine, has garnered international acclaim at the 2014 World Beverage Competition, Geneva, Switzerland, securing two awards including Platinum “Best of Show” (White Wine) and a Bronze medal for packaging.
BSG Wine is offering adjuncts in four flavor profiles and two formats from Toasted Oak. The oak is selected from forests in central France, air-seasoned and toasted using infrared, convection or traditional fire heating. The company offers sample packs.
Laffort USA has trademarked and begun U.S. sales of VEGECOLL, a potato protein isolate, for reduction of phenolic compounds in must, and for use in white, rosé and red wines for fining. VEGECOLL offers high clarification and sedimentation rates, along with color stabilization and reduction of astringent tannins.
GridBee mixers from Medora Corp. are suitable for winery wastewater pond use, supplementing aeration with energy-efficient mixing for ponds and water basins. The mixers are compact, lightweight and low-maintenance, even in high TSS applications, with no moving parts or electrical use in the water.
FELCO’s new FELCOtronic 801 is the newest in FELCO’s line of electronic pruners. Designed for vineyard use, it offers additional speed, a full day of battery life and an ergonomic and lightweight design. The hardened-steel cutting head has a semi-opening mode to save time and make high-quality cuts for vine health.