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Springfield, Ohio—Moyno® Progressing Cavity Pumps are the right solution for handling a wide range of applications in the wine industry. These versatile, cost-effective pumps combine low-shear, non-pulsating flow and minimal maintenance requirements with a long service life to provide low total cost of ownership. Numerous models are available in a variety of construction materials with many different options, allowing customization to meet specific application needs including:
Petaluma, Calif.--Scott Laboratories is now offering Lallemand’s Anti-Brettanomyces product NO BRETT INSIDE to the North American wine market. NO BRETT INSIDE is a natural polysaccharide extracted from the Aspergillus niger fungus. Its effectiveness at controlling the Brettanomyces population has been demonstrated for several years in multiple laboratory tests and industrial-scale trials. Applied at the rate of 4-8 g/hL, No Brett Inside can reduce Brettanomyces populations significantly within days of treatment.
Napa Valley, Calif.-- An association for America's fastest growing varietal -- Moscato Nation -- was announced today by founder Christina Julian. Growers, producers, members of the trade and consumers are invited to join and share the growing enthusiasm for Moscato. "Our website, www.moscatonation.org, will be a lively platform for all-things Moscato,” she adds. “The organization has sprung up in response to the enormous popularity of this easy-drinking varietal,” she said. She asks, “what other wine has more than a hundred rap songs devoted to it?”
Napa, Calif.--“English for the Wine Industry,” a new textbook written specifically for the wine industry, is now available and is intended for Spanish speakers interested in acquiring a basic knowledge of English and its application to the industry.
Dayton, Ohio--Staco Energy Products introduces the StacoVAR mini an automatic power factor correction bank which maintains the desired power factor level by using the microprocessor based controller to adjust to system load conditions. Rugged metalized poly-propylene dry type capacitors are efficiently placed in a compact enclosure allowing this bank to fit in a small footprint. Capacitor-rated contactors with damping resistors reduce back-to-back switching currents. StacoVAR mini accurately regulates power factor automatically, making it ideal for a wide variety of applications including food and beverage processing, water and waste water treatment, manufacturing and industrial facilities, medical and healthcare environments, supermarkets, and any place where there are power factor penalties.
Napa, Calif.—Wine Leverage, the leader in relationship marketing for the wine industry, announces that it has now fully integrated with Nexternal Solutions and Nexternal's client wineries.
Scott Laboratories is now offering Lallemand’s Anti-Brettanomyces product NO BRETT INSIDE to the North American wine market. NO BRETT INSIDE is a natural polysaccharide extracted from the Aspergillus niger fungus. Its effectiveness at controlling the Brettanomyces population has been demonstrated for several years in multiple laboratory tests and industrial-scale trials. Applied at the rate of 4-8 g/hL, No Brett Inside can reduce Brettanomyces populations significantly within days of treatment.
Avon, Minn.--Studies in wine and oak barrels have shown that toasted oak complexity does not come from wine penetrating into staves but rather from variations in the process of toasting the barrel next to an open flame. While a barrel's toast may be labeled as "Medium," the inside surface actually develops a gradient of temperatures when toasted. It is this gradient that creates a subtle variety of toasted oak aromas and flavors and a more interesting and layered complexity in the wine. Bordeaux Red Infusion Spiral barrel packs replicate a barrel toasting gradient by distributing a mix of four different toast levels among six Spirals. Designed specifically for Cabernet Sauvignon and Merlot, the result is a balanced quality on the nose and palate comparable to the aromas and flavors found in fine barrel-aged wines of Bordeaux.
The Country Vintner (TCV) of Ashland, Virginia, an importer of fine wines and wholesaler of fine wines and craft spirits, has engaged a new private equity partner, Brockway Moran & Partners, Inc. (Brockway Moran & Partners) to position itself for continued growth.
Assmann Corporation announces new NSF 61 Certification for its crosslink tanks. Assmann’s High-density crosslink resin tanks are Certified for chemical storage and are suitable for a variety of chemicals. Assmann’s crosslink tanks include vertical storage, horizontal storage, double wall, conical bottom and open top tanks as well as chemical feed stations and secondary containment basins.
Cryopak, the leader in temperature controlled products, announces the launch of their new product, the Tempak Plus.
Lechler’s Spinner series of tank cleaning nozzles has recently been redesigned and improved. In addition to being more hygienic than before, the Spinner now has more powerful jet sprays for more effective cleaning. The Spinners are designed for cleaning small to mid-size tanks and also for fitting into narrow port holes of those tanks. The two standard models are the Micro-Spinner (for tanks up to 4’ in diameter) and the Mini-Spinner (for tanks 4’-9’ in diameter). Each Spinner has high flow slot orifices which produce large sprays from a small head. The head is balanced for easy rotation with virtually no vibration. This balance allows every Spinner to operate successfully in any position. The Micro is good for cleaning drums, barrels, kegs, and ductwork and fits into a 1” port opening. The Mini can clean small to mid-size tanks and fits into a 2” port opening. Depending upon the model chosen, flow rates range from around 10 to 21 gpm @ 40 psi. Each Spinner is free spinning and made of 316L stainless steel with a double row of 304 stainless steel ball bearings. These materials are in compliance with FDA regulations, making the Spinners especially appropriate for use in the Food and Beverage industries, as well as for Chemical and Pharmaceutical applications.  
UPM Raflatac announces the release of RP75, a new adhesive for the Americas market designed for immediate application on fresh-blown, semi-squeezable and rigid polyolefin bottles. Fresh-blown bottle manufacturers have tested this permanent adhesive against other solutions available in the market, confirming that RP75 is the perfect choice for delivering smooth finished labels - without any bubbling or darting - when applied to fresh-blown bottles.
The Wine Business Institute at Sonoma State University is pleased to announce the latest addition to its wine education programs - the Wine Business Management Certificate Series, an online program with a global perspective. Available beginning November 2011.

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