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Cambridge, MD, April 7, 2016 -- Cambridge Engineered Solutions has launched a new manufacturing initiative to fabricate stainless steel filtration leaves for portable pressure filters commonly used by wineries to separate sediment.
St. Helena, CA: Laffort USA, leading supplier of innovative winemaking ingredients, announces the annual spring Rendezvous seminar series from April 24, 2016 through May 12, 2016 throughout the West Coast wine regions in California, Oregon and Washington, as well as online via webinar. Dr.
BORDEAUX, France (April 4, 2016) – Tonnellerie du Monde, owner of the Bordeaux-based cooperage Tonnellerie Quintessence, is pleased to announce its new partnership with an artisan Burgundian cooperage, Tonnellerie Tremeaux.
Waterloo, NY - On March 19 and 20 the 16th annual Finger Lakes International Wine Competition hosted 73 judges from 20 countries around the world who evaluated 3,824 wines. Of the 525 wines awarded at the competition, 16 also won in a newer category: packaging. The packaging award was created last year by Waterloo Container to recognize excellence in packaging design.
The Model 49 decaser by A-B-C Packaging Machine Corporation is designed to work with bottles packaged neck down in re-shipper cases. The Model 49 accepts cases from the conveyor either back-to-back or spaced, unloads them and uprights the empty cases for transfer to case packing. The machine runs RSC, HSC and RSC tablock cases at speeds of up to 50 cases per minute.
BSG Wine Division added a new fining agent called Fitoproteina-P that the Italian manufacturer Vason developed from peas. The product is intended as an alternative to clarifiers based on animal gelatines that can trigger allergies. The primary effect of the product is to soften astringent and rough tannins during the final clarification of a wine.
Vinquiry Laboratories by Enartis USA is now offering a complete range of real-time quantitative PCR analysis for individual microbes or an all-inclusive panel. Enartis USA has validated assays for Brettanomyces, Saccharomyces cerevisiae and Zygosaccharomyces bailii as well as the company’s own assays for acetic acid bacteria, Lactobacillus, Oenococcus and Pediococcus.
Hobart introduced the Advansys LXGe glasswasher for bars, restaurants and tasting rooms. The machine cleans and sanitizes glassware with a high-temperature rinse that eliminates the need for chemical sanitizers. A “soft-start” feature helps prevent and reduce glass damage and an “auto-clean” setting reduces the need for any manual pre-washing.
Tonnellerie Radoux reports its new “upside down fermentor” designed to create a “full and gentle extraction of color and tannins” produced promising results in winemaking trials in France. The oak fermentor combines the advantages of the cone and inverted cone shaped casks into one fermentation tank.
VERNON, BC (March 2016)…The Vernon Chamber of Commerce awarded Universal Packaging “Manufacturer of the Year”. This award is part of the annual Business Excellence Awards which recognize businesses in the region for their contributions to the growth and prosperity of the local economy.
Guala Closures Group and Authentic Vision have joined forces to launch a new anti-counterfeiting closure solution with a wealth of end-consumer marketing opportunities for the spirits, wine and olive oil industries.
Portland, Ore. – After providing sustainably-harvested Western Juniper to Oregon buyers for nearly three years, the Western Juniper Alliance announced today that the wood will launch in new Washington, California, and Idaho markets.
Metrohm USA is proud to announce the release of Vision Air spectroscopy software for Vis-NIR instruments. Designed for routine analysis measurements, this new software includes an intuitive and self-explaining user interface for fast measurement and straightforward data interpretation.
Saverglass CEO Loïc de Gromard, together with the management has just signed a deal with the CARLYLE Investment Fund for the acquisition of the Group for an enterprise value of 560 million euros. This is the third LBO spearheaded by the same team of managers with undeniable success.
Cooperages 1912 expanded its World Cooperage Profile Series with the release of the Dimension barrel that is made with “contour stave technology” and toasted with infrared energy. The interior surface of the Dimension’s staves feature waves, or raised areas, which when toasted create a gradient effect that leads to more complex flavors.