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Toulouse, France (August, 2010) – O2inWines™, the international association of oxygen management in wines, welcomes its 18th member, Consorzio Tuscania (www.consorziotuscania.it), a group of 13 major wine companies from Tuscany, Italy. 
Process Pigging Systems, Cincinnati, OH, has added several new sizes of bi-directional pigs for the cleaning of sanitary tube process pipelines. Constructed of FDA approved, medical grade silicone, these durable pigs can be used with pipelines of 1-inch, 1 ½-inch, 2- inch, 3-inch, 4-inch and 3-inch schedule 10 pipe. They achieve product recovery rates of 99+%, and being flexible, can negotiate 90 degree 1.5 diameter elbows. They can be steam cleaned to over 120º C between batches without degradation. PPS Pigs are ideal for wineries and bottling plants. Also introduced were new Pig Detectors - used to detect pigs used for the cleaning of pipeline systems. With a non-intrusive magnetic sensor and with no mechanical parts, these are ideal for wineries.
Sunridge Nurseries, Bakersfield, CA, Deep Root Green pot promotes proper root orientation, allowing the roots to descend to the bottom of the pot in a straight fashion. The ribs in the side of the pot point the roots downward towards the large opening at the bottom of the pot, which allows for “air pruning.” This process encourages roots to branch up above repeatedly, and prevents root balling at the bottom. The downward orientation of the roots promote the plant to excel after field planting, becoming mechanically strong and stable.
TCW Equipment, St. Helena, CA, recently added a complete semi-auto monoblock to its product line for an economically-friendly price. Our semi-auto lines bottle 20-65+ cases an hour. Bottling lines include rinsing, sparging, filling with inert gas injection, vacuum corker, pneumatic foil spinner, and semi-auto labeler. 220v single phase electrical power, 80 PSI compressed air, and 15 PSI inert gas are required. All mounted on heavy duty 304 stainless steel table with casters, 120” wide x 32” deep x 87” high.
Terminal B carries the Vitro seal • A major part of its modern and spacious installations include different glass types supplied by Vitro, installed by Vidrios y Cristales Ontiveros, and processed by Vidrio Bisel. • The new Terminal B at the International Airport in Monterrey will be able to handle more than 2 million passengers a year. San Pedro Garza Garci?a, Nuevo Leo?n, Me?xico, August 31, 2010 –Programmed to be inaugurated on September 1 the new Terminal B at the Monterrey International Airport has the capacity to process more than two million passengers per year.
Wine Preserva®, Melbourne, Australia, introduces an In-The-Bottle wine preservation solution for opened bottles of wine. Wine Preserva is a food grade poly disc that is easily inserted into an opened bottle of wine and keeps it fresh for five to ten days. Scientific studies show that WINE PRESERVA is up to ten times more effective than vacuum pumps for keeping your wine fresh for every glass. It is now used in over 1500 wine bars and restaurants in Australia and is quickly being adopted for home use as folks want to open more bottles of wine and keep them fresh for several days.
YSI, Inc., Yellow Springs, OH, is pleased to announce the release of the new ProODO optical, luminescent based dissolved oxygen instrument. The ODO technology eliminates sensor contamination, drift, and membrane changes. Measure dissolved oxygen directly in the wine with extreme accuracy.
ShipCompliant’s, Boulder, CO, web-based compliance software for wineries, distilleries, importers and wholesalers continues to evolve with new features like electronic signatures, automated FedEx label generation, electronic document management, fax-to-file functionality, electronic filing support, full-featured API for deep integration with ERP systems, fully-automated product registration, price posting, map/data visualizations and solicitor, license and distributor management.
WineWeb.com, Santa Fe, NM, announces the addition of a CRM Dashboard to its winery customer relationship management services. The integrated winery CRM dashboard allows wineries to analyze their customers across e-commerce, point-of-sale and wine club transactions. "The winery CRM dashboard, with its drill-down capabilities, allows a winery to monitor and analyze customer data across all direct sales channels," states Ron Kreutzer, Founder and President of WineWeb Enterprises, Inc. "We've included analysis of direct trade orders and email campaigns into the tool," continues Kreutzer.
American Tartaric Products is pleased to announce its representation of Heinrich Oak Alternatives, a line of oak products using original, proven Australian recipes. The Heinrich Oak Alternatives product line includes premium oak shavings, chips and tank staves, as well as Maximum Impact oak chips and tank staves.
The Moyno®, Springfield, OH 2000 CC pump provides unmatched performance in a competitively priced, compact, close-coupled configuration. It is designed for municipal and industrial applications where close-coupled configurations are preferred, but the robustness of a gear joint drive is needed.
The Tom Beard Company, international manufacturer of wine barrel and grape harvest bin washing systems, has been certified as a "Green Manufacturer" by the Bay Area Green Business Program. The Tom Beard Company is the second manufacturer serving the wine industry in Sonoma County to receive this prestigious certification.
UPM Raflatac, Mills River, NC, announces the launch of an ultra removable product range for a variety of end-use applications. The new product line for the Americas market includes five paper and film labelstocks for four major end-uses including news labeling, multipurpose labeling applications (book labeling, glass labeling, promotional items labeling and direct mail labels), page tab marking and wall labeling.
BrandTech Scientific, Essex, CT, has released the Vacuubrand ME1 and ME1C vacuum pumps for laboratory filtration and Solid Phase Extraction applications. These oil-free pumps come with a fluoropolymer and corrosion-resistant flowpath, and handles nearly any lab evaporative application except freeze drying. In addition, the pumps never need an oil change and don’t need to be serviced until they reach 10,000-15,000 hours of operation.
Brewmaster, San Leandro, CA, announces its new home winemaking equipment and juice kit, priced at $150. They are also offering new, lower prices on presses, destemmer/crushers/variable capacity tanks and grape juice concentrates.

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