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BinWise, Inc., which produces a cloud-based software for restaurant beverage programs, announced the launch of a product placement dashboard. Wineries will have real time visibility of their products on restaurant lists through a cloud-based platform.
Montpellier, France based iTK introduced its Vintel web-based decision support system for vineyard management. Vintel is the first web-based tool for real-time and predictive management of agronomic decisions, using environmental and climatic data, says iTK owner and manager, Eric Jallas.
Cooperage Kadar Hungary released a near pear-shaped barrel especially designed for white wine fermentation. The barrel’s design is similar to that of concrete and wood “egg” tanks that help facilitate the natural movement of juice and lees during fermentation. The company claims the curved shape also leads to lower fermentation temperatures.
The McPropeller flow meters by McCrometer feature an improved bearing assembly that provides better protection against sand, grit and debris. According to a statement by the company, the propeller flow meters are available in several packages including a digital option that can be connected to McCrometer’s RemoteCONNECT telemetry system.
Oenobrands upgraded its application for the iPhone and Android devices to offer more features based on requests from users.
WiVi Central Coast 2013, is a new two-day symposium and tradeshow held March 19-20 at the Paso Robles Event Center in Paso Robles, Calif. Presented by Wine Business Monthly and Precision Ag Consulting, the event features experts discussing issues and regulations facing the Central Coast and more than 100 wine industry suppliers at the tradeshow.
Building on the international success of the free, award-winning application OENOTOOLS, Oenobrands has developed a new 2.0 version that integrates suggestions from users. The first version of OENOTOOLS, launched in 2011, counts more than 5,000 users today.
By Steve Grove, Sr. Applications Manager, McCrometer CONNECT Grape Powdery Mildew One of the most serious and persistent diseases that plagues grape growers on the West Coast is Grapevine powdery mildew (Erisiphe necator).
Collotype Labels, the leading global wine and spirits label supplier, announces the installation of a new high-speed HP Indigo WS6600 Digital printing press. This addition to the Collotype portfolio makes Collotype the leading digital label printer from Los Angeles to Canada.
Guala Closures Group’s chief operating officer Franco Bove has announced the launch of Turn 360°, a promotional campaign developed by leading manufacturers of aluminum closures to enhance public awareness of the advantages of this sustainable and state-of-the-art closure form for wine.
San Francisco, CA (January, 15 2013) - Informative new data shows growing acceptance of a variety wine closures amongst trade and consumers, according to a recent qualitative research conducted by Evan Goldstein, MS and Full Circle Wine Solutions.
Introduction: One of the most serious and persistent diseases that plague grape growers on the West Coast is Grapevine powdery mildew (Erisiphe necator). More dollars are spent on powdery mildew control than on any other grape pest, yet the disease still accounts for more crop losses than any other disease.
eWinery Solutions and Napa Valley POS have announced that the two companies have merged operations into a powerful new entity that can offer a full spectrum of direct-to-consumer services to the wine industry.
Napa Valley residents Chris Oggenfuss, director of marketing at CADE Estate, PlumpJack Estate, and Odette Estate wineries; Catherine Seda, account executive at Balzac Communications & Marketing; and Jürg Oggenfuss, wine coordinator and educator at Joseph Phelps Winery will officially launch the Napa Valley Wine Academy this week.
Mauri Yeast and Pacific Coast Chemicals released a new, dry wine yeast selected for its ability to enhance aromas in white wines. According to Mauri Yeast, the strain Maurivin UOA MaxiThiol is a new one developed at the University of Auckland. The yeast reportedly ferments well at cooler temperatures between 54-59 F, has moderate nitrogen needs and can tolerate 14-15% alcohol.