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Oenobrands upgraded its application for the iPhone and Android devices to offer more features based on requests from users.
WiVi Central Coast 2013, is a new two-day symposium and tradeshow held March 19-20 at the Paso Robles Event Center in Paso Robles, Calif. Presented by Wine Business Monthly and Precision Ag Consulting, the event features experts discussing issues and regulations facing the Central Coast and more than 100 wine industry suppliers at the tradeshow.
Building on the international success of the free, award-winning application OENOTOOLS, Oenobrands has developed a new 2.0 version that integrates suggestions from users. The first version of OENOTOOLS, launched in 2011, counts more than 5,000 users today.
By Steve Grove, Sr. Applications Manager, McCrometer CONNECT Grape Powdery Mildew One of the most serious and persistent diseases that plagues grape growers on the West Coast is Grapevine powdery mildew (Erisiphe necator).
Collotype Labels, the leading global wine and spirits label supplier, announces the installation of a new high-speed HP Indigo WS6600 Digital printing press. This addition to the Collotype portfolio makes Collotype the leading digital label printer from Los Angeles to Canada.
Guala Closures Group’s chief operating officer Franco Bove has announced the launch of Turn 360°, a promotional campaign developed by leading manufacturers of aluminum closures to enhance public awareness of the advantages of this sustainable and state-of-the-art closure form for wine.
San Francisco, CA (January, 15 2013) - Informative new data shows growing acceptance of a variety wine closures amongst trade and consumers, according to a recent qualitative research conducted by Evan Goldstein, MS and Full Circle Wine Solutions.
Introduction: One of the most serious and persistent diseases that plague grape growers on the West Coast is Grapevine powdery mildew (Erisiphe necator). More dollars are spent on powdery mildew control than on any other grape pest, yet the disease still accounts for more crop losses than any other disease.
eWinery Solutions and Napa Valley POS have announced that the two companies have merged operations into a powerful new entity that can offer a full spectrum of direct-to-consumer services to the wine industry.
Napa Valley residents Chris Oggenfuss, director of marketing at CADE Estate, PlumpJack Estate, and Odette Estate wineries; Catherine Seda, account executive at Balzac Communications & Marketing; and Jürg Oggenfuss, wine coordinator and educator at Joseph Phelps Winery will officially launch the Napa Valley Wine Academy this week.
Mauri Yeast and Pacific Coast Chemicals released a new, dry wine yeast selected for its ability to enhance aromas in white wines. According to Mauri Yeast, the strain Maurivin UOA MaxiThiol is a new one developed at the University of Auckland. The yeast reportedly ferments well at cooler temperatures between 54-59 F, has moderate nitrogen needs and can tolerate 14-15% alcohol.
iCropTrak version 3, scheduled for release at the end of January in the Apple App Store, expands available GIS data management features to allow vineyard block boundary and infrastructure maps to be managed entirely from the field.
Lascar Electronics introduced its new EL-Enviropad-TC thermometer for spot temperature reading. The new product offers built-in data logging and graphing functions to store and interpret readings taken with a K-type probe included with the unit. Lascar reports the unit can store more than 65,000 readers in CSV format that can be downloaded to a PC via a USB connection.
The new Power Swap System from Newcastle Systems enables the company’s NB Series Mobile Powered Workstations to operate 24 hours a day with no break for recharging. Designed to run computers, printers, scales, testers, barcode scanners, and other electronic hardware, the workstations provide AC power without extension cords or ceiling drops.
Senova Systems, Inc., has launched its new pHit Scanner pH meter that does not need to be calibrated by the user, doesn’t employ fragile glass probes and can be stored dry. The company’s proprietary probe technology has a range of 2 to 12 pH, a pH unit resolution of .01 and an integrated temperature range of 5 to 50 C.