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Wright Labels will launch a “Tag Your Bag” program in late March. Wright has partnered with wine bag maker AstraPouch North America to offer small wineries a low-cost, “do-it-yourself” kit, complete with a label and an unbranded white pouch – equivalent to two standard 750ml bottles – with just a 160 bag order minimum.
Wright Labels, a leader in packaging and marketing solutions for the wine industry, announced that it will launch its “Tag Your Bag” program at the Wineries Unlimited Trade Show, March 28 – 29, 2012, offering a low-cost packaging solution for small to mid size wineries. Additionally, the company will offer on site concierge design services.
A leader in packaging and marketing solutions, Wright Labels, a division of Wright of Thomasville, won “Best of Category” in Digital Printing: Tags & Labels at the Printing Industry of the Carolinas (PICA) Awards. The announcement was made on March 3rd during the 2011 PICA Awards Banquet in Concord, North Carolina with more than 300 industry professionals in attendance.
WiSA, the creator and manufacturer of advanced water irrigation management systems has announced their entry into the U.S. market. The official introduction of WiSA products occurred at the World AG Expo held February 14 – 16, 2012 in Tulare, Ca.
Restaurant Wine List, available on the iPad in the iTunes App Store, finally allows restaurants and wine bars to get rid of outdated and wasteful printed wine lists.
4parts was recently established in Northern California to offer a range of tailored branding solutions to wineries, including brand-building strategies, marketing services, logistics, and wine label design services.
Bird Gard, the world leader in electronic bird control, announces the Deer Shield line of bioacoustic deer repellent products has completed successful field trials and is now available for agricultural use. Deer Shield uses a deer’s own language and natural instincts to effectively and humanely repel them from crops, orchards and vineyards.
Owen Perry, owner of Delicias restaurant in Rancho Santa Fe, has dumped the last of his restaurant’s paper wine lists and 100% replaced them with the i-Somm interactive wine application.
Scott Laboratories Inc. announces the expansion of its facilities with a newly opened 32,000 square foot office at 2277 Pine View Way in Petaluma, California. This new location is across the street from Scott Labs’ main facility and houses its state-of-the-art Cork Processing Plant, Parts and Service Department, and Wine Analysis Laboratory.
After a vigorous review process, Sonoma Wine Company’s American Canyon Facility attained ISO 22000 certification for a second consecutive year, remaining the first and only custom crush wine facility to achieve this designation in the state of California.
Synergy Glass & Packaging, Inc., sponsored their first charitable drive this December by donating a portion of the proceeds from new orders to two local food banks; the Napa Valley Food Bank in Napa, and the Redwood Empire Food Bank in Santa Rosa.
VinoVisit.com announced their new special event management application VinoVisit - Easy Invite. In a few minutes wineries can set up and send invitations using their existing email application. A link within the email opens a winery-branded reservation web page enabling the email recipient to RSVP.
Erlanger, Ky.-–The new Jaz clamp spectrometer from Aquionics enables customers to conduct on-location testing of their UV disinfection system’s quartz sleeves. The Jaz accurately validates the life of quartz sleeves, potentially extending their usable life, and ensures UV disinfection systems are operating effectively.
Sisters, OR--The makers of Bird Gard are introducing the Deer Shield PRO. It's the only deer repeller that uses recordings of deer snort and fawn bleating to repel deer. These sounds are to deer what distress calls are to birds.
Jacksonville, Ore.--The new Devitt Wine Systems single or dual frequency Auto-Topper filler system allows the filling or topping of wine barrels to be done without the chance of overflow, spilling or the extra time spent by constant staff attention.