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Aimed at providing a one-stop online wholesale platform for California wineries and importers, Wine Direct to Trade has opened its portal providing access to more than 1,000 of the top California retailers, restaurateurs and online retailers.
Cryopak’s new Pallet Transporter CRT is designed to maintain temperatures of between 15 and 30 degrees Celsius for up to 120 hours. The units are designed to be used once or several times and can be assembled by one person.
Elite Label is now offering standard label “dies,” or the equipment needed to cut the shape of wine labels, to help wineries cut costs on labels. The ten dies can be used for both wrap-around and front-and-back labels as wells as Bordeaux or Burgundy bottles. The tooling is kept and maintained by Elite Label.
Labeltronix claims its new Arctic Classic Crest label material is 100% reliable as a waterproof, “chill-proof” option that “can withstand the wettest of wet and the coldest of temperatures in an ice bucket,” according to a statement released by the company.
The new 60# Raflacoat Pro series of labelstock material is semi-gloss and paper faced offering “high-bright, high-white appearance” that puts further emphasis on graphics and lettering.
The latest series of wine cellar chillers by WhisperKOOL offer an advanced digital controller as well as a bottle probe to measure actual bottle fluid temperature and avoid any unnecessary fluctuations in the cellar.
Monvera Glass Décor, a leading provider of etched wine bottles and screen printed bottle labels has reorganized and revamped their design service offerings provided by the Monvera Art and Design Department. Wineries and other clients now have several service levels that they can choose from depending on their design needs and budget.
Wineries looking for a waterproof, “chill-proof” label finally have a 100% reliable option with Arctic Classic Crest, a new label material created by Labeltronix. Arctic Classic Crest stands out because it can withstand the wettest of wet and the coldest of temperatures in an ice bucket.
Moss Adams LLP, an accounting and business consulting firm with deep expertise in the wine industry, today announced it is combining with Rabanal & Smith LLP, an accounting firm with a long history in the Napa Valley.
Gamajet's tank cleaning machines utilize rotary impingement technology to create tank cleaning miracles, providing full coverage cleaning, reducing water and chemical usage, drastically reducing cleaning time, and eliminating confined space entry.
CellarPass, the leading reservation service that actively encourages wine consumers to explore, book and share wine country experiences has announced the release of their CellarPass Lite, a free version of their popular reservations service.
Elutriate Systems, owned and operated by Glenn Wensloff (BSME Cal Poly ’86), worked with Kurt Kelder of Kelder Engineering, Cloverdale (707) 894-0862., in the efforts to expand the production of Prevail winery from 60,000 cases to 120,000 cases.
Vaccum Barrier Corp. unveiled the G2 systems, its next generation of Nitrodose liquid nitrogen injection equipment. The new line features “greater durability in an improved clean hygienic design, the latest in Allen Bradley and Siemens PLC technology, increased accuracy” and other features, according to a company statement.
The new Tri-Line Quick Start valve by Fogg Filler is designed to increase fill speeds for smaller bottles in the range of 30 ml to 1 liter. Fogg reports its new valve eliminates the “hesitation problem” that often slows gravity fed systems. The new valve offers “immediate filling action” to increase production speeds.
Midnight Vellum is a new option for wineries seeking a black background for their labels. The new label material is made with 30% post-consumer fiber and has a high level of wet strength.