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Vin65, the leading innovator in direct to consumer software for wineries, now offers an easy way for US-based wineries to get wine to their Chinese customers. Wineries are looking for an easy way to ship wine to these visitors, because legally, Chinese tourists can only bring two bottles back home with them. Globalization The future of DTC is globalization.
iPak Wine's owner Manu Fiorentini is excited to announce the opening of his company's showroom/warehouse in Paso Robles.
CLICK HERE TO REGISTER  Overview: Monitoring pH, titratable acidity (TA) and sulfur dioxide (SO2) are essential in creating stable, microbe-free wines that also produce the desired flavors.
Sebastopol, CA – VingDirect announced today they now integrate with Vin65 data, providing Vin65 clients with a new approach to grow tasting room sales and wine club signups. VingDirect connects to Vin65 offering wineries an automated view of their tasting room and wine club performance.
SOMERVILLE, MA (December 2, 2015) – Drync today announced the first turnkey mobile commerce and loyalty solution for beverage alcohol retailers. The Drync Mobile Commerce & Loyalty Platform enables liquor retailers to instantly have a store-branded, mobile app experience for their business.
St. Louis, MO – The Ardagh Group ECO Series? wine bottles distributed by TricorBraun WinePak? have become very popular with wineries intent to reduce their ecological footprint. The ECO Series bottles are up to 3 ounces lighter in weight than traditional bottles, are made with more than 55% recycled glass and are produced using clean-burning furnaces.
Santa Rosa, CA, December 1, 2015 – M. A. Silva, the leading manufacturer of cork, glass and packaging, has donated $10,000 to the Lake County Rising Fire Relief Fund to support victims of the Valley Fire and other 2015 fires that have devastated many homes and businesses in Middletown and Cobb, spreading from Lake County into Sonoma and Napa counties.
Century Refrigeration is now offering to custom design its N-Series Chillers for use in wineries. According to the supplier, the chillers feature accessible components and fin spacing that allows for easy maintenance, and are designed to be serviceable with a minimal number of components.
Douglas Machine launched its Stratum line of robotic palletizers that dispense and convey pallets, manage case delivery, place slip and tier sheets and stack cases. The machines are designed to integrate with Douglas packing equipment.
Enartis Vinquiry partnered with the U.K.-based Aroma Academy to bring the company's aroma recognition training kits and classes for wine, distilled beverages and beer to the United States. Enartis Vinquiry will now offer a comprehensive and targeted training program that covers production to consumption for tasting room and hospitality staff, sales and brand ambassadors.
Gusmer Enterprises released its new Crystalline Silica Free, CSF, filter series that is made with diatomaceous earth that has no crystalline silica or other impurities. According to Gusmer, the new CSF filters are safer to handle and have a more neutral effect on wine flavor and aromas. The filters come in a range of sizes and grades and can be used for coarse, clarifying or sterile filtration.
Lightweight Containers released a new “one-way” disposable 10-liter KeyKeg for premium wine and beer. The KeyKeg containers feature a “Bag-in-Ball” system to keep beverages fresh and a double-wall technology to withstand pressure and keep product stable.
(September 15, 2015-New York, NY) – After more than 30 years of combined hard work, recognition and success in the wine distribution and retail industry, partners and co-founders Darian Wilson and Rich Martini decided to break the mold and create something that the wine world has never seen.
ALEXANDRIA, MN. (November 19, 2015) – The employee owners of Douglas Machine Inc. are proud to launch the Stratum line of Robotic Palletizers.
With growing demand amongst consumers to know more about what goes into the products they buy, as well as increasing geographical challenges such as water shortages, wineries are actively seeking greener techniques in their production line. Techniques that not only decrease their impact on the environment but also streamline their costs and improve wine quality.