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LATEST HEADLINES 05.10.2008
Cabernet Sauvignon's Ancient Roots
 
05.09.2008
 
Author traces variety to first-century Greece
 
Cabernet Sauvignon's Ancient Roots
Williamsburg, Va. -- In an addendum to his book, Desert Island Wine, Miles Lambert-Gócs embarks on a journey that follows the Balisca vine from first- century Greece to Albania and ultimately, Western Europe.

Since the book was published in September 2007, the chapter has proven more controversial with members of the agricultural academic community than Lambert-Gócs could have anticipated. The objections are surprising, Lambert-Gócs said, because it was never his intention to dispute other researchers' theories on the origins of Cabernet Sauvignon.

Former UC Davis geneticist Carole Meredith, for example, used DNA typing to identify the parentage of Vitis vinifera including Cabernet Sauvignon. In a 1997 story printed in Chemical & Engineering News, Meredith and James Bowers wrote that the cross between Cabernet Franc and Sauvignon Blanc "could have occurred no later than the 17th century," but the foundation for Lambert-Gócs' theory of its origins is based on first-century accounts written by Pliny.
 
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Quarantined Sonoma Growers Anxious
 
05.08.2008
 
Will grapes from a 15-square-mile area be in jeopardy from apple moth precautions?
 
Moth pest control
 
PHOTO: Todd Gilligan
Sonoma, Calif. -- The discovery of two Light Brown Apple Moths (LBAM) prompted the quarantine of 15-square-miles including prime vineyard acreage in Sonoma Valley this week. Growers in the quarantine zone face the prospect of not being able to deliver their fruit out of the zone for crushing later this year without state inspection.
 
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Diversification or Diversion?
 
The pros and cons of using half-bottles and magnums
 
Magnum and 375ml wine bottle
 
Bill Nancarrow, executive winemaker for the Duckhorn Wine Company, says it takes about an hour to modify Duckhorn's bottling process to accommodate different size bottles. The sizes above, from left to right, represent 375ml, 750ml, 1.5L and 3L bottles of the winery's Merlot.
 
Are half bottles and magnums worth the trouble? The main delivery system for premium wines is, was and will continue for the foreseeable future to be 750ml bottles. But smaller and bigger sizes have their own attractions, marketplaces and uses--especially restaurant sales for half bottles, and collectors for magnums and even larger sizes.
 
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COLUMNS
 
 
Tim Patterson
 

Inquiring Winemaker

by Tim Patterson
 
Biodynamics In the Cellar
 
 
Biodynamic winemaking
 
The opinions of early Biodynamics influences--Rudolf Steiner, creator of the movement, Johann Wolfgang von Goethe and Hippocrates (from left)--were in sharp opposition to those of René Descartes (right), who saw the Earth as being comprised of many systems unrelated to each other.
 
By now, everyone who follows wine closely has at least a superficial acquaintance with Biodynamic viticulture--whatever they may think about it. I would guess that in the last five years there have been more articles mentioning the idea of burying a cow horn full of dung than articles about many standard vineyard practices. But after the grapes are harvested, and once they're in the cellar, what is the Biodynamic way? Is there such a thing as Biodynamic winemaking, or is it just Biodynamic grapegrowing?
 
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Jim Gordon
 

Editor's Letter

by Jim Gordon
 
Taking the Pulse of the Central Region
 
 
It had been too long since I visited wine country in the central part of the continent, so I welcomed the opportunity to attend the "License to Steal" wine marketing conference on Lake Erie in early April(see Faces & Forums). We coastal dwellers tend to spend too much time talking among ourselves and not enough time discovering what's happening in between the coasts.
 
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Cliff Ohmart
 

Vineyard View

by Cliff Ohmart
 
NGWI's Progress: Funding, Research and Education
 
 
In my July 2005 Wines & Vines column, I reported on the formation of a nonprofit organization, the National Grape and Wine Initiative (NGWI), which has the potential to significantly improve support for research, extension and outreach in all sectors of the grape and wine industry in the United States. It is a critical time in our industry in terms of funding for research and extension, and it's a good time to update readers on NGWI's progress to date.
 
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Illinois Opens to Direct Shipping
 
Self-distribution to retail also an option for small producers  
 
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Bringing Wine Home
 
In effort to avoid shipping regulation problems, many wineries encourage visitors to pack bottles with luggage  
 
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Aetna Springs Resort to be Restored
 
Old property in Napa County will include private club and winery  
 
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