Will grapes from a 15-square-mile area be in jeopardy from apple moth precautions?
PHOTO: Todd Gilligan
Sonoma, Calif. -- The discovery of two Light Brown Apple Moths (LBAM) prompted the quarantine of 15-square-miles including prime vineyard acreage in Sonoma Valley this week. Growers in the quarantine zone face the prospect of not being able to deliver their fruit out of the zone for crushing later this year without state inspection.
Self-distribution to retail also an option for small producers
Mackinaw Valley Vineyards
Springfield, Ill. -- After years of lobbying, confusion and legal wrangling, Illinois has approved direct-to-consumer wine shipments from both out-of-state and local wineries. Beginning on June 1, wineries holding an Illinois Winery Shipper's License may ship up to 12 cases of wine annually to adult residents.
Nova Scotia wineries find flexible printing arrangements adapt with them
Maritime Labels & Packaging of Bedford, Nova Scotia, which uses HP Indigo digital presses, is popular with area wineries looking to improve the quality of their labels. Maritime uses a custom formulated priming solution that enables its digital presses to print on a wide variety of materials.
Working as a winemaker with some of the biggest names in the British Columbia wine industry--as well as overseas--gave Bruce Ewert a firm grounding in the principles of operating a winery. Now, he's applying two decades of experience as he prepares to open the first organic winery in Nova Scotia, on Canada's Atlantic coast.
The opinions of early Biodynamics influences--Rudolf Steiner, creator of the movement, Johann Wolfgang von Goethe and Hippocrates (from left)--were in sharp opposition to those of René Descartes (right), who saw the Earth as being comprised of many systems unrelated to each other.
By now, everyone who follows wine closely has at least a superficial acquaintance with Biodynamic viticulture--whatever they may think about it. I would guess that in the last five years there have been more articles mentioning the idea of burying a cow horn full of dung than articles about many standard vineyard practices. But after the grapes are harvested, and once they're in the cellar, what is the Biodynamic way? Is there such a thing as Biodynamic winemaking, or is it just Biodynamic grapegrowing?
It had been too long since I visited wine country in the central part of the continent, so I welcomed the opportunity to attend the "License to Steal" wine marketing conference on Lake Erie in early April(see Faces & Forums). We coastal dwellers tend to spend too much time talking among ourselves and not enough time discovering what's happening in between the coasts.
In my July 2005 Wines & Vines column, I reported on the formation of a nonprofit organization, the National Grape and Wine Initiative (NGWI), which has the potential to significantly improve support for research, extension and outreach in all sectors of the grape and wine industry in the United States. It is a critical time in our industry in terms of funding for research and extension, and it's a good time to update readers on NGWI's progress to date.