Vineyard View

 

How is Biodiversity Measured?

April 2013
 
by Cliff Ohmart
 

Increasing biodiversity in and around vineyards is often touted as one of the goals of sustainable winegrowing, and it is frequently mentioned as an important component of other sustainable cropping systems.

 

 
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
 
Currently subscribed users please log in at the top of this page.
 
SEE OTHER EDITIONS OF THIS COLUMN  CURRENT COLUMN ARTICLES »