Grounded Grapegrowing

 

State of Viticulture in the Central Coast

May 2013
 
by Glenn McGourty
 
Stretching from Monterey Bay to Santa Barbara County, the Central Coast of California is an agricultural cornucopia of produce ranging from artichokes to zucchini in the vegetable business. Wine grapes are also extremely important, with more than 95,000 acres producing 517,547 tons in 2012, according to the CDFA California Grape Crush Final Report.
 

 
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