Lessons Learned the Hard Way
If you exclude my one-year internship stint, 2012 marked my 30th harvest as a winemaker. I don’t have to tell my winemaking colleagues that this is the one profession that makes your non-winemaking friends envious. You are never bored, you make decisions on the spot every day, you drink great wines and eat well, you’re always learning something, and you meet the most interesting people—many of whom become good friends.
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!Currently subscribed users please log in at the top of this page.