Biodynamics In the Cellar
by Tim Patterson
The opinions of early Biodynamics influences--Rudolf Steiner, creator of the movement, Johann Wolfgang von Goethe and Hippocrates (from left)--were in sharp opposition to those of René Descartes (right), who saw the Earth as being comprised of many systems unrelated to each other.
By now, everyone who follows wine closely has at least a superficial acquaintance with Biodynamic viticulture--whatever they may think about it. I would guess that in the last five years there have been more articles mentioning the idea of burying a cow horn full of dung than articles about many standard vineyard practices. But after the grapes are harvested, and once they're in the cellar, what is the Biodynamic way? Is there such a thing as Biodynamic winemaking, or is it just Biodynamic grapegrowing?
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