Wine East Opinion
Eastern Fruit Wines are 'Stealth' Wines
I’ve seen the term “stealth” applied to wines that get little notice; that is, they “fly under the radar.” Fruit wines could be called stealth wines simply because in comparison with grape wines they get little attention in the wine world, even though increasingly more wineries are making them and many consumers like them. But they could also qualify as stealth wines because they are all too often the subjects of hidden discrimination that takes place without explanation.
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!Currently subscribed users please log in at the top of this page.