Inquiring Winemaker

 

Concrete Ideas For Winemaking

July 2010
 
by Tim Patterson
 
On a trip to Crete a few years back, a winegrower took me out into his vineyard to see the remains of an ancient “winery,” several hundred years old and marked with an official historical marker. The former facility was simply an exposed slab of rock, slightly slanted, with two natural depressions in it and a thin crevice connecting them: perfectly suited for crushing grapes by foot in the higher bowl, fermenting the wine, then draining it off to the lower cavity for “aging” and clarification.
 

 
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
 
Currently subscribed users please log in at the top of this page.
 
SEE OTHER EDITIONS OF THIS COLUMN  CURRENT COLUMN ARTICLES »