Vineyard View

 

Managing Your Vineyard's Nutrition

November 2010
 
by Cliff Ohmart
 
Most winegrape growers have a nutrition management plan for their vineyard. However, the plan’s form and level of detail varies significantly from one grower to another. For some growers, the plan exists primarily as a mental record, while for others it is written down. In past columns I have highlighted the benefits of keeping written records of farming operations, and a vineyard nutrition management plan is no exception. Because some growers are unclear about how to create a written vineyard nutrition management plan, I will present some guidelines for developing one.
 

 
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
 
Currently subscribed users please log in at the top of this page.
 
SEE OTHER EDITIONS OF THIS COLUMN  CURRENT COLUMN ARTICLES »