Modern Wines From Ancient Greek Grapes
Greece inspires me on many levels. For my first visit there I arrived by boat, departing from Bari in Italy at night. We drifted in and out of the mist of an awesome dawn, as large puffy clouds reflected pink and golden light from the rising sun over the deep blue Adriatic Sea. I expected Triton to rise at any moment out of the water—or at least to hear some beautiful sirens singing from the rocky coast.
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!Currently subscribed users please log in at the top of this page.