Postmodern Winemaking

 

Thinking Like a Grape

September 2011
 
by Clark Smith
 
After reaching the summit of his academic career as department chair of California State University-Fresno’s Department of Enology and Viticulture, Bob Wample shocked the industry by leaving his seat to jump into private practice. “I saw an entirely new level of thinking about vineyards and needed to dedicate myself to implementing it instead of just talking about it.”
 

 
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
 
Currently subscribed users please log in at the top of this page.
 
SEE OTHER EDITIONS OF THIS COLUMN  CURRENT COLUMN ARTICLES »