Grounded Grapegrowing

 

The Top Five Threats to Vineyard Health

April 2012
 
by Glenn McGourty
 
As California’s vineyard industry grows and matures, we will begin to see what happens when you grow the same crop in the same place over time. Growers in Europe have considerable experience with this topic, since some vineyards have occupied the same space since the age of the Roman Empire and before. There are strategies that can be used to lessen potential problems. In this column I will discuss what I consider to be the most worrisome vine health issues and what you can do to avoid, address or control the maladies that can visit and blight your plantings.
 

 
The full content of this article is available for subscribers to the print edition of Wines & Vines magazine. Subscribe now and get instant, online access to the full content of Wines & Vines magazine!
 
Currently subscribed users please log in at the top of this page.
 
SEE OTHER EDITIONS OF THIS COLUMN  CURRENT COLUMN ARTICLES »