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Historically, basic grape and juice analyses practiced by most wineries or requested from commercial laboratories included Brix, titratable acidity (TA), pH, ammonia (NH3) and malic acid. For decades winemakers have relied on these test results in addition to physical and organoleptic evaluation of the fruit, juice and must to determine when to harvest and proceed into primary and secondary fermen…
| Off-Premise Sales » | Month | 12 Months | ||
| April 2012 | $386 million | 4% |
$4,842 million | 6% |
| April 2013 | $400 million | $5,128 million | ||
| Direct-to-Consumer Shipments » | Month | 12 Months | ||
| April 2012 | $141 million | 1% |
$1,347 million | 10% |
| April 2013 | $142 million | $1,484 million | ||
| Winery Job Index » | Month | 12 Months | ||
| April 2012 | 173 | 59% |
147 | 18% |
| April 2013 | 275 | 174 | ||
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Wine Shop And Wine Bar... | |
| Napa, CA Sales and Marketing | |
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Skilled Cellar Worker | |
| Santa Rosa, CA Winemaking and Production | |
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Assistant Winemaker | |
| Santa Rosa, CA Winemaking and Production | |
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Tasting Room Associate | |
| St. Helena, CA DTC, Tasting Room and Retai | |
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Wine Data Specialist | |
| San Francisco, CA Sales and Marketing | |
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Central Region Manager | |
| Napa, CA Sales and Marketing | |
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Strategic Account Mana... | |
| Las Vegas, NV Sales and Marketing | |
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Strategic Account Mana... | |
| Napa, CA Sales and Marketing | |
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Portfolio Manager | |
| Benicia, CA Sales and Marketing | |
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Desktop Support Specia... | |
| St. Helena, CA General Administration and | |
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