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October 2013 Issue of Wines & Vines
 
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OXYGEN IN WINEMAKING

Effect of aeration treatments ?prior to/during fermentation

 
by Linda F. Bisson, Lauren A. Schwartzburg, Andrew L. Waterhouse, Department of Viticulture & Enology, UC Davis
 
practical winery vineyard
 
Molecular oxygen and oxidative conditions influence the composition and quality of a wine and therefore play important roles during the entire winemaking process.16,26

 
 
 
 
 
 
 
 
 
 
 
 
 

 

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READER COMMENTS
 
Article: Bedroom Communities Seek Vineyard AVA »
 
Why not just bottle under a vineyard designation? The bond will have a city or...
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Article: Is Organic Grape Growing Possible in the East? »
 
FWIW, We make a few wines from a certified Organic vineyard growing cabernet franc, merlot,...
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Article: Specialty Tanks Encourage Oak Extraction »
 
According to the manufacturer, the logs are made through compression and not with a binding...
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Article: Specialty Tanks Encourage Oak Extraction »
 
What is the bonding agent of the Pressed Oak Logs?
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Article: Is Organic Grape Growing Possible in the East? »
 
Some Long Island, NY, vineyard farmers are already using nearly organic methods. They have worked...
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