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NEWSBRIEFS
  • San Diego approves tasting rooms
    The San Diego Board of Supervisors approved a new ordinance making it easier for grapegrowers to open tasting rooms and establish small wineries. The ordinance sets up a system allowing property owners in agriculture-zoned areas to establish one of four operations, from growing and producing wine and selling off-site to full wineries. The county now has 58 wineries, many concentrated in Ramona and Fallbrook.
     
  • Stone rolls to Oregon
    Larry Stone, managing director of Francis Ford Coppola’s 20,000-case Rubicon Estate, Rutherford, was named general manager of Evening Land, which makes Pinot Noir and Chardonnay wines in Oregon’s Willamette Valley, California’s Sonoma Coast and Santa Rita Hills and in Burgundy. He’ll continue making his own label, 1,000-case Sirita.
     
  • Miller leaves St. Julian
    David Miller, long-time winemaker at 150,000-case St. Julian Winery, Paw Paw, Mich., has left to serve as visiting professor at Michigan State University and start his own winery, White Pine, in Lawton, with his wife, Sandy. Former associate winemaker Nancie Corum was promoted to winemaker at St. Julian.
     
  • Dr. Frank opens re-built tasting room
    Dr. Konstantin Frank Vinifera Wine Cellars, Hammondsport, N.Y., held a grand re-opening party in July for the auxiliary tasting room that was destroyed by an electrical fire in April 2009. The rebuilt tasting room is larger and has more bar space than the original.
     
  • Encore! For Elledge
    Melinda Elledge joined Encore! Glass, Benicia, Calif., bottle supplier, as account manager for Napa and Sonoma counties. Previously, she was with Saverglass.
     
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November 2009 Issue of Wines & Vines
 
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Wine in the Wild West

Changes to event invigorate Colorado Mountain Winefest

 
by Kate Lavin
 
 

Palisade, Colo. -- The 2009 Colorado Mountain Winefest kicked off Sept. 17, marking the first annual event since Sarah Catlin took over as executive director.

“The way I see it, half of my job is putting on a successful event, and the other half is to sell Colorado wine,” she said.

Winefest, which raises money for the Colorado Association of Vintners and Enologists, featured wines from more than 50 Colorado wineries, and packed in four full days of events, starting with a golf scramble (new this year), an opening night wine reception and culminating with the Tour of Wineries tented grand tasting.

In between, consumers and members of the trade had the opportunity to attend seminars such as “Resetting Your Taste Buds,” featuring Colorado State University enologist Steve Menke, and a tasting event with Maximilian Riedel, 11th generation glassmaker.

Menke’s session reviewed how acidity, fruitiness, sweetness, astringency and bitterness interact. Riedel, meanwhile, selected Colorado wines for his seminar—Black Bridge Winery 2006 Pinot Noir, Canyon Wind Cellars 2006 Chardonnay, Grand River Vineyards 2008 Sauvignon Blanc and Spero Winery 2006 Cabernet Sauvignon—and paired them with appropriate glassware.

All photos by Jim Cox.

Colorado Mountain Winefest
 
Sommelier Max Ariza gets ready to have fun following his seminar about Rhône varieties.
Colorado Mountain Winefest
 
Janie Lee volunteers at a tasting event with Maximilian Riedel of the Riedel glass family.
Colorado Mountain Winefest
 
Brad Harmon is partner and assistant winemaker for Garfield Estates in Palisade, Colo.
Colorado Mountain Winefest
 
Bennett Price’s Debeque Canyon Winery is known for its Bordeaux-style blend, Claret.
 Colorado Mountain Winefest
 
Colorado State University extension viticulturist and enologist Steve Menke (right) works the VIP tent. Winefest raises money for research and education in state grapegrowing and winemaking.
 
 
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