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06.26.2009  
 

How French Are French Barrels?

Cooperage group creates charter to define oak origins for wine barrels

 
by Alan Goldfarb
 
 
trees
 
An association of French cooperages hopes to redefine and regulate standards for wine barrels claiming origins in French forests.
PHOTO: Courtesy Seguin Moreau
 

Paris, France -- In an effort to ensure the origin of wood that is used to make oak barrels, a French cooperage trade association has submitted a charter to the government to create "a common rule and a coherent definition" of forest designations. The charter is designed to break old habits in the cooperage industry and set more clear standards for wood origins.

The charter sets a strict standard of 100% French-grown wood for any barrel labeled or marketed as French. It allows more leeway for barrels with more specific geographic regions. They may contain as little as 70% wood from the named region. The charter also seeks to curtail the once popular Tronçais and Nevers designations.

According to Philippe Rapacz of the Seguin Moreau cooperage, who sits on the board of the Fédération Français de la Tonnellerie or (FFT, the Federation of French Coopers,), the "Forest Origin and Designation Charter" aims to prevent French cooperages from labeling their barrels with French forest designations when a portion of the wood used may have come from other locations.

The FFT (tonneliersdefrance.fr) claims 43 registered coopers as members, which represent about 95% of the French cooperage industry (in terms of production volume). Members include such tonnelleries as Sylvain, Saury, Vicard, Seguin Moreau, Radoux, Taransaud Beaune, and Mercurey. Not all cooperages in France are members.

The FFT is hoping to clarify or curtail entirely oak barrels that carry the designation of "Tronçais" or "Nevers". That is because, according to François Peltereau-Villeneuve, the president and CEO of Seguin Moreau Napa, "It's not specific enough … because there's no forest in Nevers. If someone says, 'these trees come from the center of France', what does center of France mean? There are six departments (or counties) in the center of France. If those trees come from one of those counties and you can prove it, then it's center of France."

logs
 
Although the cooperage association has submitted a charter to create more coherent designations of French forests, many of its members prefer to concentrate on the grain of the wood, not its geographic origins. Photo: Courtesy Seguin Moreau

The FFT sent the charter to the D.G.C.C.R.F. (a government agency that oversees business fraud), and recommended "abandoning the notion of 'type' (of geographic forest designation). At the same time, the charter calls for the cooperage industry to be "more specific" about geographic origins of trees. According to the FFT, the French government "will only check that each cooper indicates on its commercial documents/website/brochures that the forest origins are clearly defined. If a cooper refers to this charter, it means that he has the obligation to comply to it; if not he will be subject to penalties by the government."

(Correction: A previous version of this article incorrectly stated that Philippe Rapacz had said in an e-mail that at least 20 cooperages had been investigated for fraud by the DGCCRF in connection with wood sourcing. Rapacz' e-mail did not state that, however, and this article has been updated to correct that inaccuracy. See the corrected reference to this e-mail below.)


What will be 'charter' oak?

The FFT charter advises its members to use the following principles:

"French Oak--Oak harvested 100% within the French administrative and metropolitan borders;

"Oak from a given French forest region: Oak harvested 70% within the boundaries given to that region."
Meaning that 70% of the oak used for a barrel must be harvested inside the cadastral (or the precise mapping of the borders for each private or public property belonging to a department, or town) limits of that forest; and the remaining 30% may come from another forest, providing it is from a French forest.

The proposed massif (or contiguous) forest regions and the French departments (counties) within them are:

CENTRAL FRANCE: Eure et Loire, Loiret, Cher, Loir et Cher, Indre, Indre et Loire, Allier, Yonne, Côte d'Or, Nièvre, Saône et Loire, Seine Saint-Denis, Val de Marne, Yvelines, Essonne, Seine et Marne, Orne, Sarthe, Mayenne and Maine et Loire.

LIMOUSIN: Corrèze, Haute-Vienne, Creuse, Vienne and Charente.

EASTERN FRANCE: Aube, Ardennes, Marne, Meuse, Moselle, Meurthe et Moselle, Bas-Rhin, Haute-Marne, Haute-Rhin, Haute Saône, Doubs, Jura and Vosges.

NORTHERN FRANCE: Somme, Aisne, Oise, Nord and Pas-de-Calais.

Bucking the trend

While the trend now among some cooperages is to promote the grain of their wood rather than the forest, due perhaps to the proliferation of fraud, barrel manufacturers will likely, upon request from customers who ask for specific forest or area designation, follow the charter.

The charter, according to Seguin Moreau's Rapacz, is "for the industry to self-regulate but it has been dispatched to the government authorities and will be published in the main magazines and newspapers dedicated to the wine and wood industries."

While Rapacz wrote in an e-mail to Wines & Vines that all 43 members of FFT signed off on the charter, some coopers--including his own Seguin Moreau--will continue to promote the grain of their wood instead of forest origin.

A spokesperson for another cooper, Saury USA (the parent company in France is a member of FFT), was steadfast on his organization's continuing stance of t he promotion of grain versus forest origin.

"From our perspective, when you go down that road to being very specific as to your wood origin for example, Bercé, what other consistencies can they (the FFT charter) provide?" said Bayard Fox, general manager for Saury USA. "All they're (FFT) proposing is to make an appellation designation (which) is not a guarantee of quality. To provide grain and appellation would be more consistent."

To be clear, Seguin Moreau's Rapacz reiterated that if a barrel client requests forest origin or grain designation, the charter provides for either eventuality.

Saury's Fox believes the charter is only a beginning toward preventing fraud, but that the origin designations as proposed don't go far enough. "I think that it's a start for the general parameters, but I would add our stance would be to stick with a tight grain stamp.

"But with those four (aforementioned forest) categories, there's no romance to it. It (forest designation) has been a misguided effort from the beginning because it's deceitful. With these four categories, why bother? From the standpoint of consistency and quality, it's misinformed. We're still going to do what we've always been doing-- grain trumps appellation," he continued.

"It's fine if people want to utilize these general or specific regions, but if you want to make quality (barrels) with quality woods, why not specify tight grain?"

Another organization, ONF (Office National des Forêt), which manages France's forests, has had designations for years regarding the origin of wood, which leads some to question the need for another government agency weighing in on the matter.

A matter of terroir

"What are these controls going to be?" asked Mel Knox, a San Francisco barrel broker who represents French coopers Taransaud and François Freres. "It strikes me that the ONF would have the best definition." He further pointed out, geography to some is "a sales point, but my feeling is that the French coopers and most winemakers don't pay the slightest bit of attention to what it says (on barrels). They don't buy Allier, they buy (the manufacturer) of barrels.

Knox agreed that if origin is going to be an issue, "Geography, for a lot of these people goes to the whole notion of terroir. The most important thing in wine is terroir, and if you believe that, the most important thing in oak is terroir. It's the difference between selling wine and making wine. Grain types are manifestations of trees and are more important than points of origin; but when you begin to sell things …"

When using sales tools, many of France's larger cooperages apparently wish to be above board and to be able to at least appear to have transparency.

Seguin Moreau's Rapacz in an e-mail stated that "There were at least about 20 cooperages which have been investigated in the past six to eight months by the D.G.C.C.R.F," but he added that these were routine investigations, since the agency is charged with ensuring that "companies manufacturing products or components or raw materials linked to the food industry (or in contact with food) are following all safety rules/norms/certifications in accordance to the French law."

The FFT is anxious to get further government sanction for wood designation and origin; and why Seguin Moreau, as well as others in the last few years, are self-regulating by employing the services of other non-governmental regulatory agencies.

By so doing, points out Seguin Moreau's Peltereau-Villeneuve, regulation will allow cooperages "to be specific, so you know exactly what you're talking about (when one sells barrels) and what you're purchasing."

He suggests that the fraud department may further be getting involved now because, "What seems to have happened, is that the D.G.C.C.R.F. apparently found out some coopers were selling some European wood as French wood. We suspect that this is what happened, but we don't know for sure, because it's not public.

"(But) we are very much in favor of making sure when a cooper says he's selling French oak, it is indeed French oak. We want to be on a fair playing field. … People are trying to get better and improve in an effort to be more transparent about what people are buying. But there are always some players who might not be as concerned with being honest with their customers."

As to the general economic state of the French tonnellerie business, in a press release issued by the FFT, the cooperage market suffered a "slight downturn" of 0.8% revenue in 2008 over the previous year; while the volume of barrels was down by 5% over the same period.

According to the statement, France's barrel exports were down 0.2% in revenues and off by 5% on volume from 2007 to '08.

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LATEST READER COMMENTS
 
 
Posted on 06.29.2009 - 11:11:55 PST
 
It seems that the notion of quality is being built into an argument about grain versus terroir in French oak barrels. As a winemaker and former cooperage research enologist, my opinion is that both issues are relevant along with other factors as well. Grain tightness is an important element in quality barrels to be sure. But what is grain tightness? I hear these words alot but what do they mean? Are there universal standards for what constitutes loose, medium or tight grain? As for terroir, unless the soils and weather patterns are identical in all forest areas, it seems logical that the terroir will indeed have some relevance to quality. But so will the seasoning of the wood for that matter. Where the wood is cured and for how long also have large impacts on quality, why is this not in the discussion? The ability to quantify these variables and certify them against agreed upon standards currently exists. Once the politics are taken care of perhaps this can actually happen!
 
Tim
 
Sebastopol, CA USA
 

 
Posted on 06.29.2009 - 17:25:31 PST
 
Forest origins have steadily grown into a selling point that many winemakers have bought into & by which many cooperages have cornered themselves. While certain natural elements are responsible for grain tightness & terroir qualities, forest management plays the most significant role. Grain tightness is murky business because each cooperage grades & assigns standards differently. Grain tightness can vary wildly in a single forest & thus in order to have an economically viable product, mills & coopers are prone to maintain certain ranges of ambiguity. In no way does this excuse them from being dishonest about their sources or their lack of courage in ending misleading selling terms. Tim makes a good point that should come up more: aging of the oak, including locale and elemental exposure, greatly impacts oak contribution in wine. Time will tell as to the honesty & direction cooperages take, but what matters in the end is the consistency of the oak profiles you get from any given cooper.
 
patrick
 
Bay Area, CA USA
 
 
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