Ringgold, Ga.—The owners of Georgia Winery announced on the winery’s website that they had purchased new tanks to expand production in light of additional distribution in grocery stores in Tennessee. The winery has installed ten 3,000-gallon tanks and four 6,5000 tanks and more are expected by the end of the year to double its production capacity. A new winery is also planned for 2017. The family owned winery was founded in 1983 and produces sweet wines from estate and purchased Muscadine grapes as well as dry wines with vinifera grapes from California and Washington. The winery currently produces around 12,000 cases per year, according to the Wines Vines Analytics winery database.