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COVER STORY
American Oak at the Source
How Midwestern loggers and saw mills harvest and prepare white oak
by Andrew AdamsBARRELS
Barrel Consistency and Seasoning
Winemakers discuss what's most important to them when sourcing oak
by Andrew AdamsBarrel Washing to Suit Your Program
Innovative products and processes offer options for a variety of cellar needs
by Andrew AdamsTECHNICAL SPOTLIGHT
Renovated Winery in the Livermore Valley
Las Positas spares no expense to control production from crush through bottling
by Tim PattersonGROWING & WINEMAKING
Red Blotch Slows Vine Supply
Virus has become a serious issue for grapevine nurseries
by Paul FransonTOP STORIES
Fine Wine Sales to Grow But Profits Remain Depressed
by Paul FransonFrigid Winter Tough on Midwest and East
by Linda Jones McKeeSonoma Growers Aim for 100% Sustainability
by Andrew AdamsPRODUCT NEWS
Winery & Vineyard Product News
by Andrew AdamsWINE INDUSTRY METRICS
Wine Sales Grow 7%; Winery Jobs Up 27% in 2013
by Jim GordonDomestic Wines Grow 7% in Off-Premise Sales in 2013
$20-plus table wines up by 21%; boxes up 20%
by Jim GordonOffers Spike in December
More U.S. wineries active in flash market
by Andrew AdamsPRACTICAL WINERY & VINEYARD
Surface-renewal measurements of actual evapotranspiration
by Tom Shapland, Ph.D.Minimum resale price policy, price-cutters
by Suzanne DeGalan
What's trending, how to capture it
by Katja Loeffelholz
WINE EAST FEATURES
The Potential of Hybrid Grapes
Hybrids offer an element of consistency in cold-climate wine regions
by Paolo Sabbatini and G. Stanley HowellDepartments
Editor's Letter
Where Has All the Mustard Gone?
by Jim GordonNewsbriefs
Suppliers, People, Marketing, Events, Regional
Columns