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COVER STORY
Winemaker Interview: BOB CABRAL
Williams Selyem's departing winemaker details his approach to grapegrowing
by Laurie DanielTECHNICAL SPOTLIGHT
From an A-frame to Modern Winemaking
Les Bourgeois Vineyards in Missouri grows into efficient, 51,000-case wine producer
by Andrew AdamsPACKAGING
Winery Glass-Buying Patterns Evolve
Suppliers see bigger demand for 2012-13 vintages and return to luxury bottles
by Jane FirstenfeldTOP STORIES
Rains Ease California Drought--Slightly
by Paul FransonRecord California Wine Grape Harvest
by Andrew AdamsNew Farm Bill Adds Support for Grapes, Wine
by Andrew AdamsPRODUCT NEWS
Winery & Vineyard Product News
by Andrew AdamsPRACTICAL WINERY & VINEYARD
Optimization of limited water resources in irrigated vineyards
by Tony Proffitt and Mark GibberdSoil moisture and mineral nutrient status
by Michael Sipiora
Mating disruption of vine mealybug
by David Langone, S. Kaan Kurtural, Kent M. Daane
Practical common sense for winery management
by Stuart L. Scott
WINE EAST FEATURES
Triage for a Basic Wine/Grape Lab
Equipment and other choices for conducting essential daily analyses
by Richard CareyDepartments
Editor's Letter
What the Farm Bill Means for Wine
by Jim GordonNewsbriefs
Suppliers, People, Marketing, Events, Regional
Columns