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COVER STORY

When It's Time to Redesign

How designers and wineries collaborate to revamp and refresh wine packaging

by Jane Firstenfeld

TECHNICAL SPOTLIGHT

Growing Into the Estate

M2 Wines goes from warehouse to modern winery in Lodi, Calif.

by Andrew Adams

GROWING & WINEMAKING

Winemakers Give Clay a Close Look

Trials indicate clay fermentors provide characteristics different from steel, concrete

by Andrew Adams

TOP STORIES

Northwest Vineyard Deals Reflect Rebound

by Peter Mitham

Starbucks to Offer Wine at More Locations

by Paul Franson

Brutal Winter in the East

by Linda Jones McKee

SALES & MARKETING

Maximize the Value of Tours

Exceptional experiences increase wine purchases and club memberships

by Craig Root

Barrel Tasting and Blending

Winery tasting rooms elevate tasting experience with blending

by Andrew Adams

How Useful Is a Wine Expert's Opinion?

UC Davis study indicates consumers and experts differ significantly in wine preferences

by Jon Tourney

BUSINESS & MANAGEMENT

Winemaker Interview: Hugh Reimers

Jackson Family Wines executive says company is in acquisition mode

by Laurie Daniel

PRACTICAL WINERY & VINEYARD

Management strategies for drought conditions  

by Stan Grant

Mount Eden Vineyards expands with Domaine Eden and Silicon Valley Bank financing  

by Cynthia Bournellis

Role of trace metals in wine 'reduction'

by Marlize Viviers, Mark Smith, Eric Wilkes, Paul Smith and Dan Johnson

WINE EAST FEATURES

Cluster Thinning in Late-Harvest Riesling: Does it Pay?

by Justine Vanden Heuvel and Trent Preszler