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COVER STORY

Data Management and the Wine Industry

The first part in a series provides an overview of software solutions for wineries and growers

by Richard Carey

TECHNICAL SPOTLIGHT

Villa San-Juliette Expands Estate Production

Winery in Paso Robles, Calif., adds new crush pad and compressed air system for fermentation management

by Andrew Adams

GROWING & WINEMAKING

The Water-Wise Winemaker

Tips, techniques and ideas for saving water in the cellar

by Alison Crowe

TOP STORIES

Labor Decline at Odds With Immigration Reform

by Andrew Adams

Grapevine Pests Discovered in Nursery Shipments

by Paul Franson

TECHNOLOGY

Technology That Allows Better Winemaking

Wine-processing tools can improve harvesting, sorting, settling and filtration

by Chik Brenneman

PRACTICAL WINERY & VINEYARD

Role of non-Saccharomyces yeasts in wine production

by Neil P. Jolly, Cristian Varela, Glen Osmond, and Isak S. Pretorius

Good, Bad and Deficit  

by Yun Zhang

Types of oak grain, wine élevage in barrel  

Tools to manage élevage: barrel grain analyzed over time

by Guillaume de Pracomtal, Marie Mirabel, Rémi Teissier du Cros and Anne-Charlotte Monteau

Effect of lag phase thinning on Zinfandel  

by Will Thomas, Nicolas Brunier, David Gates, Matthew Revelette, James Kennedy, and Thibaut Scholasch

WINE EAST FEATURES

Virginia's 'Silent Spring'

What growers can do to recover from cold injury reminiscent of 2004

by Tony Wolf