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COVER STORY

Using Closures to Customize Oxygen Transmission

Variety of alternative closures serves to protect and develop flavor characteristics

by Jane Firstenfeld

TECHNICAL SPOTLIGHT

Growing Sustainably

How Hunt Country Vineyards expanded and succeeded in the Finger Lakes

by Linda Jones McKee

GROWING & WINEMAKING

Winemaker Interview: Cameron Hughes

The maverick vintner moves beyond his Lot Series

by Laurie Daniel

TOP STORIES

Wineries May Lose Dispute Over Internet Domains

by Paul Franson

Massachusetts Approves DtC Law, Opens State to Wine Shipping

by Andrew Adams

California Races Toward Harvest

by Kate Lavin

Questions for Treasury Wineries Continue

by Andrew Adams

Grapegrowers Association Calls for Better Grape Acreage Data

by Jane Firstenfeld

Packaging Conference Set for Aug. 20 in Napa

Magazine invites winery personnel to conference/trade show

by Jim Gordon

TECHNOLOGY

Protecting Your Wine

Stop counterfeiters from selling cheap imitations of your premium brand

by Eric Przyswa, Consultant and researcher at Mines ParisTech

CLOSURES

Keeping Corks Free of Contaminants

Supplier techs sniff individual corks for high-value wines as work on automated TCA-screening systems continues

by Andrew Adams

PRACTICAL WINERY & VINEYARD

Dealing with compromised fruit in the winery

by James Osborne

White wine aroma optimization  

by Karien O’Kennedy, Maryam Ehsani, and Peter Salamone

Improving pest management practices  

by Nick Frey

WINE EAST FEATURES

Surviving Challenging Environments

ASEV conference addresses vineyard management tactics for difficult locations

by Linda Jones McKee