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TECHNICAL SPOTLIGHT

Raising the Bar in Sonoma Valley

Hamel Family Wines opens a modern winery with world-class ambitions

by Andrew Adams

GROWING & WINEMAKING

Winemaker Interview: Chris Dowsett

Walla Walla winery maximizes fermentors, filtration and The Rocks

by Laurie Daniel

PACKAGING

From Branding to Bottling

A dozen packaging innovations could improve your bottom line

by Jane Firstenfeld

TOP STORIES

Wineries Wary After Big Fine for Allowing Volunteer Labor

by Paul Franson

Challenges Don't Stop Strong West Coast Harvest

by Jane Firstenfeld and Peter Mitham

SUPPLIERS GUIDE

Coming Out of the Dark

Vineyard and winery suppliers report clients in the best shape since pre-recession

by Kate Lavin

BUSINESS & MANAGEMENT

Will 500 West Coast Wineries Sell?

What the wine mergers and acquisitions market really looks like

by Carol Collison

What's Behind the Northwest Land Grab

by Paul Franson

PRACTICAL WINERY & VINEYARD

Technology will cause Patents to become an issue in the wine industry  

by Lance D. Reich, Miller Nash LLP

Wine industry leaders adapt to consumer shifts and drought  

by Robert Smiley, Ph.D., Michelle Nishikubo

Preserving East Coast vineyards while catching tax breaks

by Erika Piccirillo

IRC §1031 like-kind exchanges for vineyards and wineries

by David G. Pardes, CPA

Why wooden barrels?  

by Henry Work

WINE EAST FEATURES

Grapevine Mysteries Revealed

Research probes grape breeding, cold hardiness and canopy management

by Andrew Reynolds

Vinifying Grapes From Difficult Climates

How to deal with fruit that has green flavors and acid/pH issues

by Linda Jones McKee