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February 2015
 

February 2015

 
 
 

 
 
Features
 

COVER STORY

 
 

Strong Barrel Sales Herald Strong Industry

American oak supply strained as U.S. becomes largest barrel market in the world

by Andrew Adams
 
 

TECHNICAL SPOTLIGHT

 
 

B Cellars in Napa Valley

Designed to combine luxury customer experience with finely honed winemaking

by Paul Franson
 
 

GROWING & WINEMAKING

 
 

A Conversation with James Kennedy

Professor discusses tannin research and his department at California State University, Fresno

by Laurie Daniel
 
 

TOP STORIES

 
 

DtC Shipments Grow 15% in 2014 as Oregon Wines Surge

by Jim Gordon
 
 

With Massachusetts Now Open, 90% of U.S. Consumers Can Buy Wine Direct

by Paul Franson
 
 

PRACTICAL WINERY & VINEYARD

 
 

PRUNING OF SAUVIGNON BLANC VINES

Influence of cane diameter on gross profit

by Mark Eltom, Chris S. Winefield and Mike C.T. Trought
 
 

Barrel alternatives supply oxygen to wines during élevage  Access to this article requires a subsciption.

by Alexandre Pons, Andrei Prida, Benoit Verdier, Philippe Darriet and Denis Dubourdieu
 
 

Carboxymethyl Cellulose -- CMC  Access to this article requires a subsciption.

Non-subtractive approach to potassium tartrate stabilization

by Peter Salamone PhD and Anita Oberholster PhD
 
 
 
Departments
 
 

Editor's Letter  Access to this article requires a subsciption.

Why Barrels Are Irreplaceable

by Jim Gordon
 
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Newsbriefs

Suppliers, People, Marketing, Events, Regional

 
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Columns
 

 

Vineyard View  Access to this article requires a subsciption.

Lodi Rules Program Turns 10

by Cliff Ohmart
 
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