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COVER STORY

Is Your Crush Equipment Up To Snuff?

How Wineries Are Taking Their Crush Pads To The Next Level

by Andrew Adams, Paul Franson

TECHNICAL SPOTLIGHT

Odette Estate Winery

PlumpJack expands Napa presence with new winery and rebuilt cave system in Stags Leap AVA

by Andrew Adams

GROWING & WINEMAKING

A CONVERSATION WITH Michael Pierce

Program director discusses Arizona's progress in viticulture and enology

by Laurie Daniels

TOP STORIES

Diageo Reportedly Tries to Sell Brands Including BV, Sterling

by Paul Franson

Northwest Growers Strategize to Face Drought

by Peter Mitham

PRODUCT NEWS

Product Focus: pH Meters and Sensors

by Andrew Adams

ASEV PREVIEW

ASEV Revisits Nitrogen

National Conference in Portland, Ore., seeks to provide wine industry with latest research

by Kate Lavin

PRACTICAL WINERY & VINEYARD

Managing nutrition of wine bacteria to minimize the effect of inhibitors Part I  

by *Magali Déléris-Bou, **Sibylle Krieger-Weber, Ph.D. and ***Goran Milanov, Ph.D.

When winemakers do everything correctly: The Challenges of difficult-to-ferment juices  

by Linda F. Bisson, Vidhya Ramakrishnan, Lucy Joseph, Koichi Sakamoto, Peter Luong, Qinqwen Fan, Yan Luo and Gordon Walker

Where to install soil moisture sensors

by Fritz Westover

WINE EAST FEATURES

Growing Wine Quality: Thiols

Adoption of vineyard practices can enhance fruit aromas in certain cultivars

by Russell Moss

Cultivating Marquette Like Vinifera

Hybrid wine grape gets 'premium' treatment at Vermont's Shelburne Vineyard

by Bill Ward