Direct inside-the-vine measurement of nitrate, potassium and phosphate ions, berry quality, water content. Measurements: every half hour 24/7/52.Bill Gensler
President
Details
We implant electrochemical sensors inside various parts of the plant depending on the information desired. Measurements are taken every half hour and data transmitted to Tucson by telemetry. Ion Levels and Water Content status is transferred to the Vineyard Manager daily by telemetry. Our basic objective is to determine if irrigation and/or fertilization is achieving the objectives of the Vineyard Manager. We can also give a numerical value to berry quality.
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