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The Spinning Cone Column (SCC) & Resin Adsorbing Column assist winemakers in producing better NOLO wine.The SCC100 is now available for small-scale dealcoholisation along with the Centritherm evaporator for low-temperature grape juice concentration.
Spec Sheets & Product Brochures
spinning cone column SCC 100-W A New Generation in Wine Dealcoholisation View Download SCC - Wine Applications Bulletin View Download Resin Adsorbing Column Bulletin View Download Spinning Cone Column Brochure View Download Flavourtech Corporate Brochure View Download Centritherm® evaporator - Grape Juice Bulletin View Download Alcohol reduction in the wine industry article View Download Brands
Centritherm Evaporator, Integrated Extraction System, Resin Adsorbing Column, Rotating Disc Column, Spinning Cone Column
Details
Flavourtech's Spinning Cone Column (SCC) is a unique and extremely efficient alcohol stripping column whose design originally grew out of specific winemaking needs. It uses low temperatures of 30-40°C to first remove the delicate aroma of wine and then, in a second step, the alcohol. Processing through the SCC takes only 25 seconds and the original aroma is then blended back into the bulk wine without the alcohol to produce a fresh, clean tasting low or zero alcohol wine. Many of the world's leading low alcohol sparkling, red and white wines are made through the SCC.
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PO Box 413Griffith, NSW 2680
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