Lallemand began producing oenological yeast in the early 1970's. Over 40 years later our focus has grown to include bacteria, enzymes and fermentation aids for winemaking.
Enoferm, LalVigne, Lalvin, Levuline, Uvaferm, Vitilevure
When founded in the early 20th century, Lallemand's original focus was to supply fresh bakers yeast to their local market in Montreal, Canada. The company has evolved into one of the world's leaders in yeast, bacteria and yeast derivatives focusing on the international baking, fermented beverage, agricultural and human dietetics industries.