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StaVin's barrel fingerprinting project integrates quantitative scientific analysis of barrel extractives with qualitative sensory panels of leading winemakers, enabling us to capture the essence of desired barrel profiles.

Alan Sullivan

President

Stephen Sullivan

Sales

Jamie Zank

Sales

Dr. Jeff McCord

VP Research

Dr. Jeff Murrell

Director Research

Brands

Barrel Head, Savour Oak

Details

To replicate distinct profiles delivered by the finest cooperages, the StaVin research team initiated our barrel fingerprinting project, integrating quantitative scientific analysis of barrel extractives with qualitative sensory panels of leading winemakers. Applying analytical and sensory data to traditional hand-fire toasting captures the essence of desired barrel profiles. Process includes careful quality control, three year plus seasoning on staves, meticulous hand-fire toasting programs.

Location Address

PO Box 1693
Sausalito, CA 94966

Mailing Address

PO Box 1693
Sausalito, CA 94966