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Expert producer of premium French and American oak alternatives for 40 years for fermentation and aging. Open air seasoning featuring chips, granular, Stavettes, stave fan assemblies, barrel insert units, Oak-on-a-Rope, Xoakers and the Stick 22.90.

Bruno Rémy

VP Marketing & Sales, Enologist

Brian Geagan

Senior Area Sales Representative

Katie Mattas

Area Sales Manager

Carlos Luis

Sales Agent

Brad McCarthy

Sales Agent

David Day

Area Sales Manager


Details

Expert producer of premium French and American oak alternatives for 40 years. HACCP process; full traceability and food safety controls (certified). Open air seasoning, 2 year French oak and 3 year American oak. Featuring chips, granular, Stavettes, tank staves, barrel insert units, Oak-on-a-Rope and Xoakers. Available in Classic Toasts or our innovative Toast Blend options which include French 'Naturelle' light, medium, medium+, 'Clair' or 'Roti' and American 'Spectrum' or 'Bold'. Fire toast, 'Quattro' and 'Terroir' options available for the Stick 22.90 and Xtrakit. Also available online.

Location Address

131 A Stony Cir, Ste 400
Santa Rosa, CA 95401

Mailing Address

131 A Stony Cir, Ste 400
Santa Rosa, CA 95401